Braised food

Go with wine-braised chicken for a dinner that takes it a step further

With the seemingly endless supply of convenient chicken recipes for weeknights, it can be easy to forget that chicken was once considered a delicacy. Flipping through my copy of “Escoffier’s Cookbook”, I was struck by the opulence attached to the bird. It has starred in dozens of recipes, wrapped in puff pastry, dipped in cream, […]

Braised food

Adam Romo: Braised beef arepas are a breakfast treat (recipe)

Adam Romo’s Braised Beef Arepas By Adam Romo The Cracker Box Friday, March 4, 2022 I love this dish and have brought it to the breakfast scene time and time again for its versatility and ease of production. It can be filled with cheese or made into a sandwich-style dish. In this app, we’re going […]

Braised food

Baked Lean Chicken Recipe with Tomato Braised Cauliflower: A Winner Winner Healthy Chicken Dinner | Poultry

Juicy slices of baked chicken breast sit on a bed of cauliflower braised in tomatoes and spices. Yum! This easy chicken recipe has all the flavor without all the fat and calories. With chicken and veggies, this lean recipe is a complete meal, but you can add a salad for even more nutrition. Broccoli […]

Braised food

Tom Colicchio’s Braised Beef Stew Pasta Recipe

Chef’s Notes It’s the definition of a dish to stick on your ribs. Delicious cavatelli with robust and tender meat sauce are filling, flavorful and so comforting. The heat of spicy peppers, the crunch of pine nuts and the sweetness of raisins add complexity and tone down the richness. Technical tip: A pressure cooker is […]

Braised food

Cincinnati Beer Braised Brats, Bengals Buckeye Dip

Cincinnati Beer Braised Brats 1/2 stick of butter 1 tablespoon olive oil 2 large onions, sliced 2 green peppers, julienned 2 lbs bratwurst sausages (uncooked or pre-cooked) 2 12 oz beers (we used the Rhinegeist IPA, but the lager and beers are wonderful) Salt and pepper to taste Hot dog buns or hoagie rolls, toasted […]

Braised food

Braised chicken in wine, mushrooms and leeks

WWith the seemingly endless supply of convenient weeknight chicken recipes, it can be easy to forget that once chicken was considered a delicacy. Flipping through my copy of The Escoffier cookbook, I was struck by the opulence attached to the bird. It has featured in dozens of recipes, coated in puff pastry, topped with cream, […]

Braised food

A creamy wine-braised chicken to simply celebrate – Lowell Sun

With the seemingly endless supply of convenient chicken recipes for weeknights, it can be easy to forget that chicken was once considered a delicacy. Flipping through my copy of “Escoffier’s Cookbook”, I was struck by the opulence attached to the bird. It has starred in dozens of recipes, wrapped in puff pastry, dipped in cream, […]

Braised food

This recipe for braised chickpeas and chard is even better the next day

Through Special for the Seattle Times My hometown of Houston, Texas is one of the most culturally diverse cities in the United States. Although we are home to many different cultures from Southeast Asia, Hispanic and Latin America, I have found North African cuisine to be most intriguing. In primary school, I spent summers in […]

Braised food

TGIFood recipe of the year 2021: Braised leg of mutton…

Slow-cooked lamb or mutton with juniper berries, lavender and gin? It sure is different and, oh my god, it worked. Six months later, I still remember the flavor. In fact, I think I could do it again now. This is my personal pick of all the recipes I’ve come up with in 2021; the one […]

Braised food

Bold flavors are a comfort in this classic Italian braised chicken dish

Braised dishes, with long simmered flavours, are the quintessence of comfort food. Especially on a cold Minnesota night. When most of us think of these familiar dishes, classics like beef stew, chicken and dumplings, and smothered pork chops come to mind. And while these are all satisfying and delicious options, sometimes we crave something with […]

Braised food

Easy Red Wine Braised Breast Recipe

Chef’s Notes This savory, shredded brisket of beef is one of my favorite meals for entertaining friends or family because it doesn’t require a lot of active cook time. Simply combine all the ingredients and let the oven do the work! That leaves you plenty of time to work on side dishes, clean the house, […]

Braised food

Cook This: Braised, Dressed Cabbage from Mary Berg’s Well Seasoned

Breadcrumb Links Life Eat and drink Culture “I had a revelation, relatively recently, that cabbage is amazing,” says Mary Berg Publication date : November 24, 2021 • November 26, 2021 • 4 minute read • Join the conversation Cabbage braised and dressed with Well Seasoned. Photo by Lauren Vandenbrook Reviews and recommendations are unbiased and […]

Braised food

Hazelnut Nectar Stuffing & Braised Turkey with Hazelnut Nectar | Food

I’m going rogue this Thanksgiving – Rogue Beer made on the Oregon coast, that is, with this nutty Hazelnut Brown Nectar ale. Did you know that the state nut of Oregon is the hazelnut and that 99% of America’s hazelnut crops are produced in the Willamette Valley? So naturally, a beer like this Rogue 2021 […]

Braised food

A French-inspired braised chicken for every fall table

Grapes reign supreme in French alcohol, whether fermented into the nation’s legendary wines or distilled into cognac or armagnac. But beverages that contain apples at their core are just as deserving of our love and attention. For the best examples, look to Normandy, in the northwest of the country. The region’s crisp, funky ciders offer […]

Braised food

Best Braised Cabbage – How To Make Braised Cabbage

justin sullivan Cabbage is a natural flavor absorber. And that’s why cooks pair it with intense, punchy ingredients (think bacon) or ferment it for kimchi. But sometimes, a braised straight cabbage (without meat) is the best way to experience cabbage in all its vegetable glory. This recipe does just that. “This dish gets its deep […]

Braised food

Cider Braised Turkey Thighs with Potatoes and Apples

This one-pot Thanksgiving meal might convince you to ditch the roast turkey for good, thanks to a braise that guarantees tender meat and a flavorful cooking liquid that eliminates the need for gravy. Because braises are so forgiving and flexible, you can adapt this recipe to your needs. If you want an even slower braising, […]

Braised food

TasteFood: Braised meat dishes have been prepared for the fall | To eat

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Beef cheeks braised in wine with mashed apples

When the weather warms up, rich, meaty dishes are best reserved for showing off. At this time of year, we bring out the big guns a bit more sparingly, reserving their luxuries for Sunday lunches and special occasions. Such is the case with Hell of the North chef Simon Martensz’s braised beef cheeks. You could […]

Braised food

Instant Pot Recipe: Cider Braised Pork Shoulder Quick Enough for a Weeknight

DDespite its commercial success, the Instant Pot is not the most popular vessel in food writing circles. It lacks a certain romance of being “involved” with your food, artificially speeding up the natural course of time it takes to braise a dish. It doesn’t look as romantic as a clay pot used to simmer beans […]

Braised food

Mediterranean Braised Swiss Chard

Although braising seems like a time-consuming endeavor, this recipe from Ana Sortun, chef and owner of Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be done in less than 30 minutes. The blend of Mediterranean ingredients like anchovies, raisins, capers, olives, pine nuts and lemon yields tons of bright flavors and unexpected complexity without the extra […]

Braised food

Braised Chicken and Chayote

Although chayote is often found in Caribbean recipes, it is underutilized elsewhere. With a sweet, starchy and slightly fruity flavor, it adds a lot of flavor to this simple dish. What to buy: The chayote is a gourd common to Caribbean cuisine, and it has many aliases: chocho, mirliton, christophène, vegetable pear. Females have smooth […]

Braised food

Braised lettuce with bacon, shallots and peas

Crisp peas, sweet shallots, a dash of wine and crumbly bacon brighten up romaine lettuce and make a nice alternative to a side salad. Experiment with other types of lettuce, but keep in mind that the cooking time will be shorter for more delicate lettuces. Yield: 4 servings Difficulty: Easy Total: 30 mins Ingredients (10) […]

Braised food

Braised pork chops and fennel

A skillet is all you need to make this quick braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to drizzle over a piece of crusty bread. This recipe was featured as part of our Fall Ingredients photo gallery. Yield: 3 servings Difficulty: Easy […]

Braised food

Cooking at Home – Braised Chicken in the Skillet | Kiowa County Press

Skillet Braised Chicken – USDA Makes: 2 servings Cooking time: 20 minutes Preparation time: 5 minutes You only need a few simple ingredients to create this delicious tender chicken. This recipe will yield the perfect chicken every time. Pair it with your favorite vegetable to prepare a meal. Ingredients 1 chicken breast, about 1 inch […]

Braised food

How to Make Glazed Braised Ribs

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow cooking days, with the aromas of meat and spice wafting through the house. It is intended for […]

Braised food

Braised lamb shanks (slow cooker)

Braising is an excellent cooking method when dealing with tough meats. Braising is done classically by first browning the meat on all sides in a hot skillet. This helps seal the moisture inside the meat. The meat is then placed in a pan with a lid and is cooked with a small amount of liquid […]

Braised food

Braised leg of lamb

A flavorful braising liquid with wine, citrus and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables enhance the savory sauce. Carve lamb using this easy method and serve the slices topped with a tzatziki recipe alongside couscous or a lentil salad. This recipe was featured as part […]

Braised food

Guinness Braised Beef

This beef stew develops many deep, savory flavors by first searing the pieces of beef, then removing them from the pot and sautéing bacon in the cooking juices. Onions are cooked in bacon grease, then simmered with Guinness before the meat is added with carrots and cooked until tender. Serve the stew with steamed potatoes […]

Braised food

Beer Braised Bratwurst with Onion

Grilled brats are great on their own, but if you don’t have a grill or want to make football or baseball meals ahead of time, these braised sausages are the way to go. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter and […]

Braised food

Braised Pork Shoulder Stew in Milk with Fresh Fettuccine

Although this recipe sounds fancy, the pork takes little effort and the braising liquid doubles as a creamy sauce. Place a pork shoulder in a simmering mixture of milk, thyme, bay leaf, garlic and shallot, braise until fork tender and shred. Reduce the braising liquid and blend it into a smooth sauce to mix with […]

Braised food

Braised White Beans with Swiss Chard

This healthy winter recipe keeps you full without being too heavy or fat. Sautéing the chard stalks with the onion adds extra flavor and crunch and you’re not wasting any of the chard. Once you’ve added the chard leaves, beans and broth, it only takes a few minutes to finish cooking; a final touch of […]

Braised food

Glazed braised short ribs are perfect for fall

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Braised Greek Lamb with Tomatoes (Kokkinisto)

Kokkinisto, which means “blushed” in Greek, is also the name of this dish: braised meat with tomato or tomato sauce. Lamb cooked in this classic style creates a rich, hearty sauce to serve with Greek pasta smothered in olive oil and myzithra cheese. Serve with our Swiss chard for a healthy and light side. What […]

Braised food

Cook this: Lomito de cerdo al tamarindo y menta — braised pork loin with tamarind and mint — from Colombiana

Breadcrumb Links Life Eat and drink Culture “It’s the juiciest pork loin ever,” says Mariana Velasquez Publication date : Sep 30, 2021 • October 1, 2021 • 3 minute read • Join the conversation Lomito de cerdo al tamarindo y menta (braised pork loin with tamarind and mint) from Colombiana. Photo by Gentl et Hyers […]

Braised food

Braised rabbit with garlic caramel sauce and risotto

Atlanta’s Canoe offers delicious food in a beautiful riverside setting. Go there if you can get there. Otherwise, help yourself out with their braised rabbit. The lean, sweet meat really shines in a rich confit garlic sauce, over a creamy kale and goat cheese risotto. If you’ve only tried risotto arborio before, give the carnaroli […]

Braised food

Braised country style pork ribs in brown sauce

Braised country style pork ribs in brown sauce By Tracey Koch, Stephanie Riegel Photography by Amy Shutt September 7, 2021 country pork the ribs aren’t technically cut from the rib – they’re actually from the shoulder area of ​​the pork. They’re usually boneless, but you may find some that contain a bit […]

Braised food

Braised lamb shanks with pomegranate and dates are a special holiday meal

Besides the simanim seder, which is traditional for preparing Rosh Hashanah, I also try to incorporate foods from the seven kinds, or Shivat Haminim: wheat, barley, grape, fig, pomegranate, olive (oil) and date (honey). . This braised lamb recipe uses date syrup – or silan – which is what the Israelites historically called honey. (When […]

Braised food

Red Wine Braised Ribs with Creamy Polenta – The Forward

Courtesy of Eitan Bernath Braised short ribs in red wine with creamy polenta Eitan Bernath, the 19-year-old culinary phenom, shares this warm, rich holiday dish. Preparation time: 20 minutes Cooking time: 4 hours For 4 people Ingredients For the short ribs 2 tablespoons of vegetables 3 pounds beef ribs, cut into 3-inch-long pieces 10 shallots, […]

Braised food

a simple dinner ideal for weeknights

Although often used in breads and batters, beer also works particularly well as a braising liquid. A remarkable seasoning, beer brings much more flavor to dishes than ordinary water, with some beers being particularly suited to certain dishes. This beer-braised chicken recipe uses thigh meat braised in dark beer like porter or stout to add […]

Braising recipe

Braising takes celery center stage in this versatile dish

Celery and mushrooms braised with tomato and harissa (Photo by Kim Sunée) Celery, with its tender heart and lush foliage, is often not the star of the show. In this recipe, the savory stems and leaves take center stage and provide a surprisingly and deeply satisfying dish. Look for celery with firm, green stems and […]

Braising liquid

When the weather is gloomy, let the braising brighten up your meals

By definition, braising is the process of searing food in oil or by a dry heat method such as grilling and then cooking it in a liquid. The searing adds flavor; cooking in liquid tenderizes the meat. Ruhlman describes braising as a metamorphosis. “When you braise you start with a tough and often inexpensive cut […]

Braising recipe

Mastering the Basics of Braising + 6 Recipes to Try | FN Dish – Behind the Scenes, Culinary Trends & Top Recipes: Food Network

Going back an hour feels like an unofficial start to winter, since Pumpkin and Spice Latte decided to pop out since around August. (Technically, I realize that’s not true, but it certainly is.) Suddenly the days will fly by, as we speed our way to 2015, cooking and eating every step of the way. , […]

Braising steak

For extra flavor, tenderness and ease, try braising

Braising is a professional chef’s best friend. It’s a simple cooking technique that can take a tough cut of meat and make it tender to the ground. It’s delicious. It’s humid. This is delicious. And anyone can do it. Chef Dave Swanson believes in it so much he even named his restaurant after him (in […]