the Dry Braised Salted Fish Recipe in Genshin Impact is one of many different recipes you can obtain and prepare in the game. You can make this meal for its restorative properties, but it is also required to complete a specific world quest. The questions are simply how to get it and where to find it, which we will discuss in this guide. So, let’s dive into it.
How to Get Dry Braised Saltfish Recipe in Genshin Impact
To get the Dry Braised Salted Fish recipe in Genshin Impact, you need to go to a specific vendor south of Ritou, which is a town northwest of Narukami Island. We’ll show you exactly where you need to go in the screenshots below. Basically, you can start from the gazebo with portrait canvases and go down the stairs to the south, then turn left. There you will see a food cart with blue decorations and a bowl of ramen on the roof, manned by a merchant called Ryouko. Talk to Ryouko and browse her wares. This is where you can buy the recipe for 1250 Mora. Alternatively, if you just need the dish, you can just buy it outright for 350 Mora per pop.
There you have it, this is how you get the Genshin Impact dry braised salted fish recipe and the dish itself. By the way, the ingredients are a fish and a salt, so it’s not complicated if you want to prepare the meal yourself. As for why you would need the Dry-Braised Saltfish in the first place, it’s because it’s sometimes needed for the Lofty Gourmet world quest. This quest appears randomly in Ritou and revolves around Saigou. You need to talk to this NPC and he will ask you for one of four dishes. It can be tuna sushi, onigiri, egg roll and the salted fish we talked about. If he asks for the latter, go to Ryouko and grab the recipe, or just the dish, whichever suits you best.