Braised food

This Korean Spicy Braised Tofu Recipe Reveals How Simple Bean Curd Can Be

Evolve this recipe and get a printable desktop version here. A long time ago, I used to squeeze. You may be familiar with the exercise: if you don’t have a special device, it involves balancing the plates and maybe a heavy can to press the tofu for about half an hour. The reason? To make […]

Braised food

Go with wine-braised chicken for a dinner that takes it a step further

With the seemingly endless supply of convenient chicken recipes for weeknights, it can be easy to forget that chicken was once considered a delicacy. Flipping through my copy of “Escoffier’s Cookbook”, I was struck by the opulence attached to the bird. It has starred in dozens of recipes, wrapped in puff pastry, dipped in cream, […]

Braised food

In the kitchen with Ricky: Stout Braised Corned Beef is a twist on the classic dish

With St. Patrick’s Day next week, I wanted to share my take on classic corned beef. I’ve always loved St. Patrick’s Day. It feels like the start of spring, and I think we’re all ready for this new season to arrive. I dream of four leaf clovers and leprechauns (as a kid I built a […]

Braised food

Joon’s Braised Eggplant Stew – Tastet

It is with great pleasure that we present the recipe for Joon’s Braised Eggplant Stew. Joon was one of the most anticipated restaurant openings of 2020. However, the official opening of the Little Italy restaurant has been constantly postponed due to the pandemic. Behind this project is chef Erin Mahoney; whom we know from his […]

Braised food

Slow Braised Mustard Greens Recipe

Chef’s Notes This is probably my favorite recipe in this book. I was so proud of myself for turning a mundane side dish, braised greens, into a dish with complex and delicious flavors. Inspired by smoor tomatoes and onions – a traditional South African dish eaten as a sauce, relish or side dish – I […]

Braised food

Small red wines benefit braised beef – Medford News, Weather, Sports, Breaking News

A recent blind tasting proved a point to my partner. With two open bottles of red wine on the kitchen counter, I convinced him that I needed to open a third. The other two just weren’t good. Luckily, a family member received one with the caveat that she didn’t particularly care and didn’t know why […]

Braised food

Recipe: Braised Peanut Chicken Drumsticks with Coconut Carolina Rice

“By the time we’re done here,” says chef Edward Lee, “it’s all going to mix and mingle and become a beautiful dish.” The trick to making Lee’s Peanut Braised Chicken with Caroline Coconut Rice – a dish he teaches in his class for YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned […]

Braised food

Cooking with beer: Bratwurst Burger with beer-braised onions and spicy mustard

Why yes, we fire up the grill in the middle of winter. Here, dark beer adds layers of Maillard comfort to braised onions and a bratwurst burger from scratch (but simple to make). Bratwurst Burger with Braised Onions and Spicy Mustard Serves: 2 1 lb (454 g) ground pork ½ teaspoon of sugar ½ teaspoon […]

Braised food

Coconut Milk Makes Butter Braised Chicken | More than 50

Not all coconut milks are created equal. Canned coconut milk – both regular and light – is made from finely ground coconut meat that is recombined with water for an even, gooey texture that can easily overwhelm other ingredients. It’s one of the reasons why in Colombia they make their own, and we at Milk […]

Braised food

Braised chicken in wine, mushrooms and leeks

WWith the seemingly endless supply of convenient weeknight chicken recipes, it can be easy to forget that once chicken was considered a delicacy. Flipping through my copy of The Escoffier cookbook, I was struck by the opulence attached to the bird. It has featured in dozens of recipes, coated in puff pastry, topped with cream, […]

Braised food

A creamy wine-braised chicken to simply celebrate – Lowell Sun

With the seemingly endless supply of convenient chicken recipes for weeknights, it can be easy to forget that chicken was once considered a delicacy. Flipping through my copy of “Escoffier’s Cookbook”, I was struck by the opulence attached to the bird. It has starred in dozens of recipes, wrapped in puff pastry, dipped in cream, […]

Braised food

DIY coconut milk enhances braised chicken

We liked this with coconut rice, but the plain rice is good too. Colombian Coconut Braised Chicken Start to finish: 40 minutes. Servings: 4 1½ cup unsweetened grated coconut 2 tablespoons of grape seed oil or other neutral oil 1 teaspoon of ground turmeric 1 medium yellow onion, finely chopped 8 medium garlic cloves, chopped […]

Braised food

Coconut Milk Makes Butter Braised Chicken | Food

Not all coconut milks are created equal. Canned coconut milk – both regular and light – is made from finely ground coconut meat that is recombined with water for an even, gooey texture that can easily overwhelm other ingredients. It’s one of the reasons why in Colombia they make their own, and we at Milk […]

Braised food

What Chefs Eat at Home: Butter Braised Leek Pasta

CHRIS SKELTON / Stuff Alex Davies of Gatherings at his home in Christchurch. Alex Davies exudes the interesting and quietly cool personality that is also the signature of his food plates. The owner and head chef of Christchurch’s Gatherings has a warm, slightly faded Essex accent after growing up in the UK often watching Jamie […]

Braised food

Bold flavors are a comfort in this classic Italian braised chicken dish

Braised dishes, with long simmered flavours, are the quintessence of comfort food. Especially on a cold Minnesota night. When most of us think of these familiar dishes, classics like beef stew, chicken and dumplings, and smothered pork chops come to mind. And while these are all satisfying and delicious options, sometimes we crave something with […]

Braised food

Coconut Milk Makes Butter Braised Chicken | ACCENT

Not all coconut milks are created equal. Canned coconut milk – both regular and light – is made from finely ground coconut meat that is recombined with water for an even, gooey texture that can easily overwhelm other ingredients. It’s one of the reasons why in Colombia they make their own, and we at Milk […]

Braised food

Coconut milk makes butter-braised chicken – News-Herald

By CHRISTOPHER KIMBALL Not all coconut milks are created equal. Canned coconut milk – both regular and light – is made from finely ground coconut meat that is recombined with water for an even, gooey texture that can easily overwhelm other ingredients. It’s one of the reasons why in Colombia they make their own, and […]

Braised food

Cook This: Braised, Dressed Cabbage from Mary Berg’s Well Seasoned

Breadcrumb Links Life Eat and drink Culture “I had a revelation, relatively recently, that cabbage is amazing,” says Mary Berg Publication date : November 24, 2021 • November 26, 2021 • 4 minute read • Join the conversation Cabbage braised and dressed with Well Seasoned. Photo by Lauren Vandenbrook Reviews and recommendations are unbiased and […]

Braised food

A French-inspired braised chicken for every fall table

Grapes reign supreme in French alcohol, whether fermented into the nation’s legendary wines or distilled into cognac or armagnac. But beverages that contain apples at their core are just as deserving of our love and attention. For the best examples, look to Normandy, in the northwest of the country. The region’s crisp, funky ciders offer […]

Braised food

Best Braised Cabbage – How To Make Braised Cabbage

justin sullivan Cabbage is a natural flavor absorber. And that’s why cooks pair it with intense, punchy ingredients (think bacon) or ferment it for kimchi. But sometimes, a braised straight cabbage (without meat) is the best way to experience cabbage in all its vegetable glory. This recipe does just that. “This dish gets its deep […]

Braised food

Cider Braised Turkey Thighs with Potatoes and Apples

This one-pot Thanksgiving meal might convince you to ditch the roast turkey for good, thanks to a braise that guarantees tender meat and a flavorful cooking liquid that eliminates the need for gravy. Because braises are so forgiving and flexible, you can adapt this recipe to your needs. If you want an even slower braising, […]

Braised food

Braised vegan cabbage with miso and smoked paprika

Southern-style braised collard greens typically rely on smoked meat as the primary seasoning. This vegan version uses miso paste and smoked paprika to provide those similar umami and smoky flavors. Aka (red) miso is the tastiest of the types available, but you can use shiro (white) miso or shinshu (yellow) miso if that’s what you […]

Braised food

TasteFood: Braised meat dishes have been prepared for the fall | To eat

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Stewed Pork and Braised Beans: Chris Leach’s Recipes for an Italian Fall | Food

Eggplant crostini Preperation 5 minutesto cook 1 hourServes 4 1 whole head Garlic500g large black eggplants (i.e. about 2), or 1 large purpleSalt1 lemon2 large or 4 small slices leaven20g red miso – we use it to add a savory and umami touch to the procedure; if you prefer, use anchovy paste instead1 tonion seeds1 […]

Braised food

Instant Pot Recipe: Cider Braised Pork Shoulder Quick Enough for a Weeknight

DDespite its commercial success, the Instant Pot is not the most popular vessel in food writing circles. It lacks a certain romance of being “involved” with your food, artificially speeding up the natural course of time it takes to braise a dish. It doesn’t look as romantic as a clay pot used to simmer beans […]

Braised food

This Buttermilk Braised Pork Shoulder Practically Cooks Itself

Graphic: Allison Corr As I’ve mentioned many times, I really, really, really do not like entertaining, because when you’re a current former chef/food writer, people have unreasonably high expectations that I have no desire to meet. I don’t go to others and expect them to do their jobs in their spare time! If a doctor […]

Braised food

Braised lettuce with bacon, shallots and peas

Crisp peas, sweet shallots, a dash of wine and crumbly bacon brighten up romaine lettuce and make a nice alternative to a side salad. Experiment with other types of lettuce, but keep in mind that the cooking time will be shorter for more delicate lettuces. Yield: 4 servings Difficulty: Easy Total: 30 mins Ingredients (10) […]

Braised food

Braised pork chops and fennel

A skillet is all you need to make this quick braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to drizzle over a piece of crusty bread. This recipe was featured as part of our Fall Ingredients photo gallery. Yield: 3 servings Difficulty: Easy […]

Braised food

How to Make Don Angie’s Braised Beef Dish – Robb Report

With their new cookbook Italian-American the chefs behind Don Angie, Angie Rito and Scott Tacinelli, celebrate the red-sauce Italian cuisine they loved growing up and serve at their successful New York restaurant. But they also found inspiration outside of southern Italian immigrant cuisine created here in the United States. They’ve gone back to basics to […]

Braised food

Cooking at Home – Braised Chicken in the Skillet | Kiowa County Press

Skillet Braised Chicken – USDA Makes: 2 servings Cooking time: 20 minutes Preparation time: 5 minutes You only need a few simple ingredients to create this delicious tender chicken. This recipe will yield the perfect chicken every time. Pair it with your favorite vegetable to prepare a meal. Ingredients 1 chicken breast, about 1 inch […]

Braised food

Oven-braised breast with spices and fine herbs

A classic Jewish staple, brisket is slowly cooked for optimal tenderness and flavor. Here, the meat is first coated in a mixture of Hungarian paprika, then slowly cooked with tomatoes, onions and rosemary. The addition of brown sugar and vinegar provides a sweet-salty balance to the deep, meaty flavor. Be sure to pour the sauce […]

Braised food

How to Make Glazed Braised Ribs

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow cooking days, with the aromas of meat and spice wafting through the house. It is intended for […]

Braised food

Braised leg of lamb

A flavorful braising liquid with wine, citrus and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables enhance the savory sauce. Carve lamb using this easy method and serve the slices topped with a tzatziki recipe alongside couscous or a lentil salad. This recipe was featured as part […]

Braised food

Guinness Braised Beef

This beef stew develops many deep, savory flavors by first searing the pieces of beef, then removing them from the pot and sautéing bacon in the cooking juices. Onions are cooked in bacon grease, then simmered with Guinness before the meat is added with carrots and cooked until tender. Serve the stew with steamed potatoes […]

Braised food

Pulled pork braised in beer

Nicely spiced and deeply flavored from slow cooking, this beer-braised pork is versatile enough to feel at home on nachos, in sliders, or simply on drumsticks for an unprecedented comforting meal, but see even more ideas on how to use up leftover pulled pork (because you’ll have plenty). What to buy: Use a dark beer […]

Braised food

Beer Braised Bratwurst with Onion

Grilled brats are great on their own, but if you don’t have a grill or want to make football or baseball meals ahead of time, these braised sausages are the way to go. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter and […]

Braised food

Braised Pork Shoulder Stew in Milk with Fresh Fettuccine

Although this recipe sounds fancy, the pork takes little effort and the braising liquid doubles as a creamy sauce. Place a pork shoulder in a simmering mixture of milk, thyme, bay leaf, garlic and shallot, braise until fork tender and shred. Reduce the braising liquid and blend it into a smooth sauce to mix with […]

Braised food

Braised Greek Lamb with Tomatoes (Kokkinisto)

Kokkinisto, which means “blushed” in Greek, is also the name of this dish: braised meat with tomato or tomato sauce. Lamb cooked in this classic style creates a rich, hearty sauce to serve with Greek pasta smothered in olive oil and myzithra cheese. Serve with our Swiss chard for a healthy and light side. What […]

Braised food

Glazed braised short ribs are perfect for fall

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Cook this: Lomito de cerdo al tamarindo y menta — braised pork loin with tamarind and mint — from Colombiana

Breadcrumb Links Life Eat and drink Culture “It’s the juiciest pork loin ever,” says Mariana Velasquez Publication date : Sep 30, 2021 • October 1, 2021 • 3 minute read • Join the conversation Lomito de cerdo al tamarindo y menta (braised pork loin with tamarind and mint) from Colombiana. Photo by Gentl et Hyers […]

Braised food

Red Wine Braised Ribs with Creamy Polenta – The Forward

Courtesy of Eitan Bernath Braised short ribs in red wine with creamy polenta Eitan Bernath, the 19-year-old culinary phenom, shares this warm, rich holiday dish. Preparation time: 20 minutes Cooking time: 4 hours For 4 people Ingredients For the short ribs 2 tablespoons of vegetables 3 pounds beef ribs, cut into 3-inch-long pieces 10 shallots, […]

Braising recipe

Braising takes celery center stage in this versatile dish

Celery and mushrooms braised with tomato and harissa (Photo by Kim Sunée) Celery, with its tender heart and lush foliage, is often not the star of the show. In this recipe, the savory stems and leaves take center stage and provide a surprisingly and deeply satisfying dish. Look for celery with firm, green stems and […]

Braising recipe

Braising turns tough cuts of meat into a delicious dish

Braising is an almost foolproof way to cook dinner. It’s a classic cooking technique in which the main ingredient is first browned in butter or oil, then simmered in liquid over low heat in a covered pan. When made with flavorful liquids (like broth or wine) and some added seasonings, braising provides more flavor than […]

Braising liquid

When the weather is gloomy, let the braising brighten up your meals

By definition, braising is the process of searing food in oil or by a dry heat method such as grilling and then cooking it in a liquid. The searing adds flavor; cooking in liquid tenderizes the meat. Ruhlman describes braising as a metamorphosis. “When you braise you start with a tough and often inexpensive cut […]

Braising steak

For extra flavor, tenderness and ease, try braising

Braising is a professional chef’s best friend. It’s a simple cooking technique that can take a tough cut of meat and make it tender to the ground. It’s delicious. It’s humid. This is delicious. And anyone can do it. Chef Dave Swanson believes in it so much he even named his restaurant after him (in […]