Braised food

Go with wine-braised chicken for a dinner that takes it a step further

With the seemingly endless supply of convenient chicken recipes for weeknights, it can be easy to forget that chicken was once considered a delicacy. Flipping through my copy of “Escoffier’s Cookbook”, I was struck by the opulence attached to the bird. It has starred in dozens of recipes, wrapped in puff pastry, dipped in cream, […]

Braised food

Best Braised Meat Recipes: Cheaper, Great Aroma

Leave enough space between the pieces of meat for them to brown rather than steaming. Photos by Bill St. John, for UCHealth. Praise the embers. This method of cooking meat in a humid environment (rather than roasting it in a dry place called an oven) is the perfect porridge for the winter. The best feature […]

Braised food

Braised chicken in wine, mushrooms and leeks

WWith the seemingly endless supply of convenient weeknight chicken recipes, it can be easy to forget that once chicken was considered a delicacy. Flipping through my copy of The Escoffier cookbook, I was struck by the opulence attached to the bird. It has featured in dozens of recipes, coated in puff pastry, topped with cream, […]

Braised food

A creamy wine-braised chicken to simply celebrate – Lowell Sun

With the seemingly endless supply of convenient chicken recipes for weeknights, it can be easy to forget that chicken was once considered a delicacy. Flipping through my copy of “Escoffier’s Cookbook”, I was struck by the opulence attached to the bird. It has starred in dozens of recipes, wrapped in puff pastry, dipped in cream, […]

Braised food

This recipe for braised chickpeas and chard is even better the next day

Through Special for the Seattle Times My hometown of Houston, Texas is one of the most culturally diverse cities in the United States. Although we are home to many different cultures from Southeast Asia, Hispanic and Latin America, I have found North African cuisine to be most intriguing. In primary school, I spent summers in […]

Braised food

Bold flavors are a comfort in this classic Italian braised chicken dish

Braised dishes, with long simmered flavours, are the quintessence of comfort food. Especially on a cold Minnesota night. When most of us think of these familiar dishes, classics like beef stew, chicken and dumplings, and smothered pork chops come to mind. And while these are all satisfying and delicious options, sometimes we crave something with […]

Braised food

Pork belly and braised chard: Sally Abé’s alternative Christmas roast – recipe | Food

Pork might not be everyone’s first thought when it comes to Christmas feasting, but the spice of black pudding and the scent of sage give this dish a decidedly festive feel (plus, I haven’t yet met a carnivore that doesn’t like a crispy crackle). Brining helps keep the pork juicy and ensures a nice, even […]

Braised food

Best Braised Cabbage – How To Make Braised Cabbage

justin sullivan Cabbage is a natural flavor absorber. And that’s why cooks pair it with intense, punchy ingredients (think bacon) or ferment it for kimchi. But sometimes, a braised straight cabbage (without meat) is the best way to experience cabbage in all its vegetable glory. This recipe does just that. “This dish gets its deep […]

Braised food

Braised vegan cabbage with miso and smoked paprika

Southern-style braised collard greens typically rely on smoked meat as the primary seasoning. This vegan version uses miso paste and smoked paprika to provide those similar umami and smoky flavors. Aka (red) miso is the tastiest of the types available, but you can use shiro (white) miso or shinshu (yellow) miso if that’s what you […]

Braised food

Cider Braised Turkey Thighs with Potatoes and Apples

This one-pot Thanksgiving meal might convince you to ditch the roast turkey for good, thanks to a braise that guarantees tender meat and a flavorful cooking liquid that eliminates the need for gravy. Because braises are so forgiving and flexible, you can adapt this recipe to your needs. If you want an even slower braising, […]

Braised food

TasteFood: Braised meat dishes have been prepared for the fall | To eat

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Mediterranean Braised Swiss Chard

Although braising seems like a time-consuming endeavor, this recipe from Ana Sortun, chef and owner of Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be done in less than 30 minutes. The blend of Mediterranean ingredients like anchovies, raisins, capers, olives, pine nuts and lemon yields tons of bright flavors and unexpected complexity without the extra […]

Braised food

Instant Pot Recipe: Cider Braised Pork Shoulder Quick Enough for a Weeknight

DDespite its commercial success, the Instant Pot is not the most popular vessel in food writing circles. It lacks a certain romance of being “involved” with your food, artificially speeding up the natural course of time it takes to braise a dish. It doesn’t look as romantic as a clay pot used to simmer beans […]

Braised food

This Buttermilk Braised Pork Shoulder Practically Cooks Itself

Graphic: Allison Corr As I’ve mentioned many times, I really, really, really do not like entertaining, because when you’re a current former chef/food writer, people have unreasonably high expectations that I have no desire to meet. I don’t go to others and expect them to do their jobs in their spare time! If a doctor […]

Braised food

Braised Chicken and Chayote

Although chayote is often found in Caribbean recipes, it is underutilized elsewhere. With a sweet, starchy and slightly fruity flavor, it adds a lot of flavor to this simple dish. What to buy: The chayote is a gourd common to Caribbean cuisine, and it has many aliases: chocho, mirliton, christophène, vegetable pear. Females have smooth […]

Braised food

Braised lettuce with bacon, shallots and peas

Crisp peas, sweet shallots, a dash of wine and crumbly bacon brighten up romaine lettuce and make a nice alternative to a side salad. Experiment with other types of lettuce, but keep in mind that the cooking time will be shorter for more delicate lettuces. Yield: 4 servings Difficulty: Easy Total: 30 mins Ingredients (10) […]

Braised food

Braised pork chops and fennel

A skillet is all you need to make this quick braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to drizzle over a piece of crusty bread. This recipe was featured as part of our Fall Ingredients photo gallery. Yield: 3 servings Difficulty: Easy […]

Braised food

How to Make Don Angie’s Braised Beef Dish – Robb Report

With their new cookbook Italian-American the chefs behind Don Angie, Angie Rito and Scott Tacinelli, celebrate the red-sauce Italian cuisine they loved growing up and serve at their successful New York restaurant. But they also found inspiration outside of southern Italian immigrant cuisine created here in the United States. They’ve gone back to basics to […]

Braised food

Oven-braised breast with spices and fine herbs

A classic Jewish staple, brisket is slowly cooked for optimal tenderness and flavor. Here, the meat is first coated in a mixture of Hungarian paprika, then slowly cooked with tomatoes, onions and rosemary. The addition of brown sugar and vinegar provides a sweet-salty balance to the deep, meaty flavor. Be sure to pour the sauce […]

Braised food

How to Make Glazed Braised Ribs

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow cooking days, with the aromas of meat and spice wafting through the house. It is intended for […]

Braised food

Braised leg of lamb

A flavorful braising liquid with wine, citrus and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables enhance the savory sauce. Carve lamb using this easy method and serve the slices topped with a tzatziki recipe alongside couscous or a lentil salad. This recipe was featured as part […]

Braised food

Guinness Braised Beef

This beef stew develops many deep, savory flavors by first searing the pieces of beef, then removing them from the pot and sautéing bacon in the cooking juices. Onions are cooked in bacon grease, then simmered with Guinness before the meat is added with carrots and cooked until tender. Serve the stew with steamed potatoes […]

Braised food

Beer Braised Bratwurst with Onion

Grilled brats are great on their own, but if you don’t have a grill or want to make football or baseball meals ahead of time, these braised sausages are the way to go. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter and […]

Braised food

Braised White Beans with Swiss Chard

This healthy winter recipe keeps you full without being too heavy or fat. Sautéing the chard stalks with the onion adds extra flavor and crunch and you’re not wasting any of the chard. Once you’ve added the chard leaves, beans and broth, it only takes a few minutes to finish cooking; a final touch of […]

Braised food

Braised Pork Shoulder Stew in Milk with Fresh Fettuccine

Although this recipe sounds fancy, the pork takes little effort and the braising liquid doubles as a creamy sauce. Place a pork shoulder in a simmering mixture of milk, thyme, bay leaf, garlic and shallot, braise until fork tender and shred. Reduce the braising liquid and blend it into a smooth sauce to mix with […]

Braised food

Glazed braised short ribs are perfect for fall

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Braised Greek Lamb with Tomatoes (Kokkinisto)

Kokkinisto, which means “blushed” in Greek, is also the name of this dish: braised meat with tomato or tomato sauce. Lamb cooked in this classic style creates a rich, hearty sauce to serve with Greek pasta smothered in olive oil and myzithra cheese. Serve with our Swiss chard for a healthy and light side. What […]

Braised food

Cook this: Lomito de cerdo al tamarindo y menta — braised pork loin with tamarind and mint — from Colombiana

Breadcrumb Links Life Eat and drink Culture “It’s the juiciest pork loin ever,” says Mariana Velasquez Publication date : Sep 30, 2021 • October 1, 2021 • 3 minute read • Join the conversation Lomito de cerdo al tamarindo y menta (braised pork loin with tamarind and mint) from Colombiana. Photo by Gentl et Hyers […]

Braised food

Braised rabbit with garlic caramel sauce and risotto

Atlanta’s Canoe offers delicious food in a beautiful riverside setting. Go there if you can get there. Otherwise, help yourself out with their braised rabbit. The lean, sweet meat really shines in a rich confit garlic sauce, over a creamy kale and goat cheese risotto. If you’ve only tried risotto arborio before, give the carnaroli […]

Braised food

Recipe for Braised Cod with Canned Tomatoes, Oranges and Olives

I am often asked if canned and fresh tomatoes can be used interchangeably in recipes. The answer: it depends. Canned tomatoes release more liquid during cooking and also contain liquid in the can. Sometimes this liquid is just what you want – other times a recipe is better with the brighter flavor (and drier texture) […]

Braised food

Recipe: Braised carne asada is perfect for the weekend | What’s cooking

Weekend food is the best. It’s the food that goes on a smoker for half the day, giving you the excuse to “watch the grill” while doing next to nothing. Or it’s the soup that makes you sit and stir while reading a book. If you love to bake, it’s the puff pastry from scratch […]

Braised food

Red Wine Braised Ribs with Creamy Polenta – The Forward

Courtesy of Eitan Bernath Braised short ribs in red wine with creamy polenta Eitan Bernath, the 19-year-old culinary phenom, shares this warm, rich holiday dish. Preparation time: 20 minutes Cooking time: 4 hours For 4 people Ingredients For the short ribs 2 tablespoons of vegetables 3 pounds beef ribs, cut into 3-inch-long pieces 10 shallots, […]

Braised food

a simple dinner ideal for weeknights

Although often used in breads and batters, beer also works particularly well as a braising liquid. A remarkable seasoning, beer brings much more flavor to dishes than ordinary water, with some beers being particularly suited to certain dishes. This beer-braised chicken recipe uses thigh meat braised in dark beer like porter or stout to add […]

Braising recipe

Braising takes celery center stage in this versatile dish

Celery and mushrooms braised with tomato and harissa (Photo by Kim Sunée) Celery, with its tender heart and lush foliage, is often not the star of the show. In this recipe, the savory stems and leaves take center stage and provide a surprisingly and deeply satisfying dish. Look for celery with firm, green stems and […]

Braising steak

Cooking with Dianne: Prepare a delicious beef brisket by braising it long and slow | Progress News

I thought I didn’t like beef brisket. Everything I had eaten in the past was chewy and a bit dry – more like beef jerky than a tasty roast. We recently bought a new freezer. The old one, a breast model, was almost 40 years old, so it was about time. Part of the reason […]