Caribbean and African flavors are hard to find on the Las Vegas Strip. But diners can visit Libertine Social in Mandalay Bay or Public House in Luxor right now to feast on chef JJ Johnson’s cinnamon-scented braised oxtails with jolof rice, five o’clock black beans and collard greens. And credit for that delicious availability goes […]
In the made-for-summer food canon, there’s something exceptionally nostalgic about the category of meat on a stick. But today, we’re moving beyond rough corn dogs and talking about pork belly popsicles. This fun and inventive dish comes from Rye, the restaurant and cocktail bar with locations in Dallas and McKinney. They’re no stranger to unique […]
Restaurant entrepreneurs generally struggle to get finance. Lack of starting and operating cash is one of the main reasons many restaurants fail. However, with GAD Capital and avenues for entrepreneurs to acquire business financing, restaurant owners have more alternatives than ever. Restaurant Loans Now that we know where to get restaurant loans, let’s learn about […]
(April 22, 2022) Falling in love for the first time is very special. Secret thoughts can only be shared with a dairy. If my family knew that my culinary virginity was about to be lost at such a young age, shame would forever be part of our legacy. The year is 1972. I am a […]
the Dry Braised Salted Fish Recipe in Genshin Impact is one of many different recipes you can obtain and prepare in the game. You can make this meal for its restorative properties, but it is also required to complete a specific world quest. The questions are simply how to get it and where to find […]
Chef’s Notes The key to developing the deep, rich flavor of these short ribs is in the browning. First, the short ribs themselves are seared to develop a caramelized crust, then the vegetable mixture in turn becomes deeply browned in the pot, and finally, a healthy pile of tomato paste comes in for a browning […]
Chef’s Notes Beans are so underrated. This recipe is like a hug in a bowl. Serve as is or add more liquid to make a soup. Better yet, brush these thick braised beans on a warm pita bread. Believe me! Possibility of exchange: To reduce preparation time, you can replace canned beans with dried beans. […]
Cincinnati Beer Braised Brats 1/2 stick of butter 1 tablespoon olive oil 2 large onions, sliced 2 green peppers, julienned 2 lbs bratwurst sausages (uncooked or pre-cooked) 2 12 oz beers (we used the Rhinegeist IPA, but the lager and beers are wonderful) Salt and pepper to taste Hot dog buns or hoagie rolls, toasted […]
Leave enough space between the pieces of meat for them to brown rather than steaming. Photos by Bill St. John, for UCHealth. Praise the embers. This method of cooking meat in a humid environment (rather than roasting it in a dry place called an oven) is the perfect porridge for the winter. The best feature […]
Breadcrumb Links Life Eat and drink Culture “I had a revelation, relatively recently, that cabbage is amazing,” says Mary Berg Publication date : November 24, 2021 • November 26, 2021 • 4 minute read • Join the conversation Cabbage braised and dressed with Well Seasoned. Photo by Lauren Vandenbrook Reviews and recommendations are unbiased and […]
LOS ANGELES, CA – Yang’s Braised Chicken Rice, a staple for its authentic Chinese dish served at spice levels ranging from regular, authentic to spicy, has joined the lineup of restaurants from The Original Farmers Market to 3rd and Fairfax in Los Angeles . Yang’s, which operates several restaurants in Southland, was launched when founder […]