Braised food

Watch How To Make Braised Lamb Chops With Just 5 Ingredients

Preparation time: 5 minutes

Cooking time: 20 minutes

Serves: 1


400 g double-bone lamb

Black pepper and salt for pickling

3 tablespoons of olive oil

2 cloves garlic

2 cloves of black garlic

1 sprig of fresh thyme

3 tablespoons of butter


  1. Take the lamb chops and season them with pepper and salt
  2. Place the lamb on a grill or if you have a barbecue at home, you can use its flame grill for grilled flavor. Usually, when cooking on barbecue grills, the outer layer is cooked through and crispy, while the fat-rich bottom layers are uncooked. Chef Grant starts by grilling the fatty side to make sure the inside is cooked through.
  3. Use a pair of tongs to flip the lamb chops occasionally. This should take about 10-12 minutes over high heat.
  4. Then remove the lamb chops from the grill.
  5. Heat a frying pan, add the olive oil and place the escalope. Add garlic, thyme and butter. Infuse the thyme and garlic flavor into the oil and butter until the butter melts completely. Then braise the cutlets with this mixture of oil and butter.

Note: Braising is a cooking technique in which the main ingredient is seared in fat, then simmered in liquid over low to medium heat in a covered pan.

  1. Remove the cutlets to a grill to drain the excess oil, then put them on a plate. Garnish with black garlic cloves and micro-vegetables and serve hot.

Recipe courtesy of Chef Grant Marais, Publique, Dubai