Braised food

Modernized Middle Eastern Dishes: Boureka, Braised Butter Beans

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Ayesha Nurdjaja, executive chef of Shuka and Shukette restaurants, joins TODAY’s 3rd hour with recipes for two popular dishes straight from her menus. The first, boureka, is a crispy pastry with a savory filling of Swiss chard, onion and cheese, while the second is a side dish of braised butter beans.