Braising recipe

Best easy braising recipes to keep you warm all winter long

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Braising is a cook’s best friend: with just a few simple steps you can prepare a meal that tastes like straight out of a pan. Michelin-starred restaurant. Here’s our base for braising, but remember that braising liquid is worth its weight in gold. The resulting rich sauce is full of flavor, velvety and appetizing. Check out these 15 easy braising recipes for heartwarming dinner ideas:

1. Braised pork chops and fennel

Braised pork chops and fennel


One of the many cool things about this easy weekday dish is that you only need one pan to cook meat and vegetables – bone-in pork loin chops and fennel bulbs. fresh sliced. They turn brown and become tender together, swapping flavors, supported by vermouth, Dijon mustard, garlic and lemon. Use a deep skillet or Dutch oven, as desired. Get our Braised Pork Chops and Fennel recipe.

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2. Braised beef in red wine with apple gremolata

Braised beef in red wine with apple gremolata


Brown a whole chuck roast, then deglaze the casserole with red wine. Put the roast in the oven and cook it slowly with herbs and aromatics until it crumbles and, to cut through the richness, top it with a gremolata of tangy diced apples mixed with lemon zest and parsley. Get our recipe for Braised Beef in Red Wine with Apple Gremolata.

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3. Short ribs braised with cola in the pressure cooker

Instant Pot Braised Beef Ribs Recipe


Red wine braised short ribs are timeless, but don’t hit cola as a braising liquid until you’ve tried it! The sweet soda strikes the perfect balance with the spicy rub on those ribs, and the soy sauce and Worcestershire add an umami flavor to the sauce. Best of all, they cook to perfection with a fork in about 30 minutes in the Instant Pot (or other pressure cooker). Then all that’s left is to thicken this enticing sauce into a savory, flavorful reduction that’s great over mashed potatoes or polenta. Get our Pressure Cooker Cola Braised Ribs Recipe.

4. Kimchi Braised Ribs

Kimchi Braised Short Rib Recipe


Korean fermented cabbage (aka kimchi) brings a lot of deep and complex flavors when cooked with beef. Do not use Korean-style ribs (i.e. galbi ribs) for this recipe, however; more meaty short English cut ribs are needed to achieve the proper tender texture. And if you can find any, the bison short ribs are also doing well to braise. Get our Kimchi Braised Short Rib recipe.

5. Rhubarb Braised Chicken Thighs

Rhubarb Braised Chicken Thighs Recipe


If rhubarb isn’t on your radar yet, now is a great time to try it. This notoriously tangy pink stalk is often treated like a fruit and made into desserts, but it’s actually a vegetable and can also be cooked as such: braised with chicken in a mixture of broth, sherry, honey and juice. of orange, it is a superb plate. Get our Rhubarb Braised Chicken Thighs recipe.

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6. Tunisian-style braised chicken thighs

recipe Tunisian braised chicken thighs


This recipe was developed by beloved chefs from LA Jon Shook and Vinny Dotolo for the plated meal delivery service, but it’s easy to do at home from scratch. The key is to use fresh spices, which imbue this dish with a fabulous North African flavor. But most of the ingredients are probably already in your pantry. Get the recipe for Tunisian-style braised chicken thighs.

7. Slow cooker chicken adobo

slow cooker chicken adobo recipe


Another way to brighten up chicken, the Filipino adobo is essentially a simple, vinegar-rich coals with lots of onions. Do it in your slow cooker and it’s even easier. And all you need is fluffy white rice to soak up all the delicious liquid. Get our slow cooker chicken adobo recipe.

8. Milk-braised pork shoulder

Milk-braised pork shoulder ragu with fresh fettuccine


There are many ways to braise pork shoulder (in beer, for example), but using milk as a liquid medium can be something you’ve never tried before. You should, because it’s absolutely delicious (and don’t worry if the sauce breaks, it is bound to happen). Shred the braised meat in milk and serve over fresh pasta. Get our milk-braised pork shoulder recipe.

9. Oven braised breast breast with spices and herbs

Easy beef brisket recipe


Beef brisket practically melts after it has been braised for several hours. This one requires a mixture of paprika and garlic powder, and is cooked with tomatoes, onions, brown sugar, and vinegar for the perfect sweet-salty flavor. Letting it sit in the fridge overnight makes it even better the next day (and means all you have to do for dinner is reheat it). Get our recipe for oven-braised beef brisket with spices and herbs.

10. Kale Braised Meatballs

braised meatballs recipe


Brazing large chunks of meat is the norm, but it’s also a great way to cook meatballs. These are definitely the best you’ve ever tasted, not only because of the method (and the brodo-inspired Italian broth that’s in the middle), but also the homemade meatballs themselves. Even if you avoid grinding your own pork shoulder, pork fat, and prosciutto to mix them with ricotta, bread, and herbs, this will still be a stellar dish. Get the Braised Meatballs recipe.

11. Beer and Onion Braised Bratwursts

Beer Braised Bratwurst with Onions


Braising isn’t just for broth or broth; try using beer as a substitute and you will be pleasantly surprised at the complex flavors that result. These beer-braised bratwursts with super sweet onions, cumin and mustard are meant to be your new favorite way to make sausage. Get our Beer Braised Brats recipe.

12. Braised Greek lamb with tomatoes

Greek braised lamb recipe


This tomato-based pot is called kokkinisto, or “red”. It’s a rich way to serve Greek lamb shoulder and is especially delicious over pasta topped with myzithra cheese or lemon roasted potatoes. Get our Greek Braised Lamb recipe.

13. Braised fennel

braised fennel recipe


The braising technique is just as tasty when applied to vegetables rather than meat. This braised fennel recipe is simple but delicious, thanks in part to the brown butter and fresh orange juice. It’s great as an easy side dish that you don’t have to spend a lot of time preparing. Get our braised fennel recipe.

14. Braised lettuce with bacon, shallots and peas

Braised lettuce recipe with bacon, shallots and peas


Braised red cabbage is a welcome winter accompaniment, but a rarer candidate for this slow, slow cooking method is the more delicate cousin of robust brassica, lettuce. Since it’s more tender to start with, it doesn’t need that long to cook, but it turns out to be incredibly tender and steeped in flavor, with crispy bacon, shallots, and peas for the ride. And you thought roasted romaine was new! Get our braised lettuce recipe.

15. Braised apples with caramel and calvados

Braising isn’t just for the main course, or for vegetarian sides either. This recipe tests the technique on dessert, and the results are delicious. A nice change of pace from apple pie or apple crisp, these camel-braised apple halves with calvados elevate the dessert to something special. Add a little vanilla ice cream and you’re done. Get the Recipe braised caramel apples.

Related Video: How To Make The Best Braised Garlic Roast

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