Braised food

Why braised ribs taste so much better in a restaurant

Let’s start with the time element first. The Toronto Star explains that chefs typically spend hours obsessing over broths and embers. To replicate these time-consuming efforts, home cooks often rely on slow cookers or pressure cookers. But if you really want to wear that chef’s coat, The Kitchn says braised ribs take about eight hours […]

Braised food

Recipe: How to Make Rye Bourbon Braised Pork Belly Pops

In the made-for-summer food canon, there’s something exceptionally nostalgic about the category of meat on a stick. But today, we’re moving beyond rough corn dogs and talking about pork belly popsicles. This fun and inventive dish comes from Rye, the restaurant and cocktail bar with locations in Dallas and McKinney. They’re no stranger to unique […]

Braised food

Prepare something hearty and special

Family dinner can be quick and easy, but sometimes you want to do something special. Often we take inspiration from what professional chefs do and it’s often easier than you think. This Old Fashioned Braised Steak recipe gives you a great opportunity to whip up something amazing for your family. This recipe is also great […]

Braised food

Braised Octopus With Short Pasta Recipe (χταπόδι μακαρονάδα)

It may still be winter in Sydney, but with a few warm sunny days, it’s starting to feel like spring is just around the corner. When the days start to get longer and warmer, I have an irresistible urge to eat outside, accompanied by the scent of jasmine beginning to bloom on the neighbor’s fence. […]

Braised food

Watch How To Make Braised Lamb Chops With Just 5 Ingredients

Preparation time: 5 minutes Cooking time: 20 minutes Serves: 1 Ingredients: 400 g double-bone lamb Black pepper and salt for pickling 3 tablespoons of olive oil 2 cloves garlic 2 cloves of black garlic 1 sprig of fresh thyme 3 tablespoons of butter Method: Take the lamb chops and season them with pepper and salt […]

Braised food

BBraise Review: $5 Braised Meat Rice and Fried Lor Bak at Amoy Street Food Center

BBrise at Amoy Street Food Center Braised meat, when properly cooked, is quite enjoyable. It is the sum of several key factors: the braising juice, the texture of the meat and the accompaniments. Lu rou fan’s hunt for a good bowl never stops, so when we heard about Braise in Amoy Street Food Centerwhich not […]

Braised food

Cuddle up on the couch with Shannon Martinez’s Tubetti with braised fennel, radicchio and chickpeas

Shannon Martinez first made this dish to relieve a hangover. “I drank too many bottles of wine on a big night out,” says the owner and chef of Smith & Daughters in Melbourne. She wanted carbs and cheese, but given her fragile state, she wanted it just as quickly. This one-pot wonder ticked all the […]

Braised food

Savoy cabbage braised with nduja

I can hear you asking what is ”nduja”? To be precise, it is a spicy and spreadable pork paste made from Calabrian peppers traditionally eaten in Italy and simply spread on bread. However, its unique flavor can work with pasta, eggs, and is great in fondue like I did here with cabbage. You can definitely […]