For several years, Marc-André has occupied an important place on the Quebec culinary scene. Its restaurant, its butcher’s shop and its catering service all enjoy a solid reputation for the originality and quality of the dishes and products offered. Today, we share with you her recipe for Braised Beef Lasagna; a comforting recipe to spend […]
Braising is transformative. For generations, cooks of all cultures have turned to this technique to create scrumptious comfort food from the toughest meats, greens and beans. The beauty is not only in what it can create, but also in what it gives you: in most of the recipes below, most of the cooking time is […]
Pop-Up Picks is a recurring series in The Post and Courier’s food section that features an upcoming breakfast, lunch or dinner pop-up and the chefs behind it. Adrian and Taylor Ion bring eclectic flavors to sandwiches, wraps, burgers and stews in their Braised & Glazed pop-ups, and they do it while working full time. The […]
Pop-Up Picks is a recurring series in The Post and Courier’s food section that features an upcoming breakfast, lunch or dinner pop-up and the chefs behind it. Adrian and Taylor Ion bring eclectic flavors to sandwiches, wraps, burgers and stews in their Braised & Glazed pop-ups, and they do it while working full time. The […]
Osso bucco translates from Italian to “bone with a hole,” not a pretentious title for something as rich as braised veal shank with vegetables. The calf can be so expensive that you may have to sell your heirlooms to buy it. But there is good news. There are other bones with holes often surrounded by […]
Step 1 Place the spring onion, ginger and mushrooms in a mixing bowl. 2nd step Mix the marinade with the garnish. Step 3 Boil the broth over medium heat for 15 minutes. Step 4 Fill a saucepan three-quarters full with hot water and bring to a boil. Once boiling, add the noodles and blanch […]
If you need a little extra warmth this winter, let eintopf be your go-to. There are as many versions of eintopf, a hearty German stew, as there are people who love it. A traditional eintopf might include bratwurst and sauerkraut, but how it’s cooked (eintopf translates to “a pot”) is more important than what goes […]
Cincinnati Beer Braised Brats 1/2 stick of butter 1 tablespoon olive oil 2 large onions, sliced 2 green peppers, julienned 2 lbs bratwurst sausages (uncooked or pre-cooked) 2 12 oz beers (we used the Rhinegeist IPA, but the lager and beers are wonderful) Salt and pepper to taste Hot dog buns or hoagie rolls, toasted […]
Internet Explorer 11 is not supported. For an optimal experience visit our site on another browser. Dress up your sandwiches and salads with these healthy twists 04:19 Become a better cook by avoiding these simple mistakes 05:02 Last Minute Presidents Day Sales to Step Up Your Cooking Game 04:32 Harry Smith enters New York’s historic […]
If you love succulent braised pork shanks, try this Lean Hup Bee delight from Butterworth. – Photos by Lee Khang Yi KUALA LUMPUR, February 9 – Just before the Chinese New Year (CNY), a friend who is a Penangnite recommended this Kuala Lumpur-based person selling tu ka from Penang. She had ordered and was impressed […]
Welcome to Episode 6 of the “Cook with Gulf News Food” series which invites our readers to watch and learn from our guest chefs and homecooks. Share your experiences at [email protected] Supreme Braised Beef Preparation time: 30 minutes Cooking time: 2h30 Serves: 2-3 Ingredients: 3 kg Australian Wagyu ribs 2L chicken broth 3g mandarin zest […]
Who agrees that the best part of winter is that you can drink a bold red day and night, while enjoying a comforting bowl of your favorite soup or stew? I took the Silk & Spice tasting notes and created something so delicious and decadent, and easy to recreate at home. In fact, this […]
A friend of mine decided she was going to walk outside every day, no matter what the weather was like, as a way to beat the winter blues. I was so inspired by his idea that I decided to try it too. I have an additional motive: our Labrador pup turns out to be a […]
Chef’s Notes This is probably my favorite recipe in this book. I was so proud of myself for turning a mundane side dish, braised greens, into a dish with complex and delicious flavors. Inspired by smoor tomatoes and onions – a traditional South African dish eaten as a sauce, relish or side dish – I […]
This lamb pie has got to be one of my best tasting dinners yet and the perfect dinner for cold wet days. Braised lamb in a rich red wine infused sauce topped with cheese-stuffed mash patties is perfect when you’re craving a hearty home-cooked meal or mom’s special casserole. Cottage pâté with lamb shanks Ingredients […]