Braised food

Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

Internet Explorer 11 is not supported. For an optimal experience visit our site on another browser. Sweeten the holidays with 3 treats 24:52 Jake Cohen bakes gluten-free brownies with a macaron filling | TODAY Food All Stars 09:47 Alejandra Ramos prepares hazelnut polvorones for Christmas | TODAY Food All Stars 07:16 Jocelyn Delk Adams Bakes […]

Braised food

Easy Red Wine Braised Breast Recipe

Chef’s Notes This savory, shredded brisket of beef is one of my favorite meals for entertaining friends or family because it doesn’t require a lot of active cook time. Simply combine all the ingredients and let the oven do the work! That leaves you plenty of time to work on side dishes, clean the house, […]

Braised food

Cook This: Braised, Dressed Cabbage from Mary Berg’s Well Seasoned

Breadcrumb Links Life Eat and drink Culture “I had a revelation, relatively recently, that cabbage is amazing,” says Mary Berg Publication date : November 24, 2021 • November 26, 2021 • 4 minute read • Join the conversation Cabbage braised and dressed with Well Seasoned. Photo by Lauren Vandenbrook Reviews and recommendations are unbiased and […]

Braised food

Hazelnut Nectar Stuffing & Braised Turkey with Hazelnut Nectar | Food

I’m going rogue this Thanksgiving – Rogue Beer made on the Oregon coast, that is, with this nutty Hazelnut Brown Nectar ale. Did you know that the state nut of Oregon is the hazelnut and that 99% of America’s hazelnut crops are produced in the Willamette Valley? So naturally, a beer like this Rogue 2021 […]

Braised food

A French-inspired braised chicken for every fall table

Grapes reign supreme in French alcohol, whether fermented into the nation’s legendary wines or distilled into cognac or armagnac. But beverages that contain apples at their core are just as deserving of our love and attention. For the best examples, look to Normandy, in the northwest of the country. The region’s crisp, funky ciders offer […]

Braised food

Best Braised Cabbage – How To Make Braised Cabbage

justin sullivan Cabbage is a natural flavor absorber. And that’s why cooks pair it with intense, punchy ingredients (think bacon) or ferment it for kimchi. But sometimes, a braised straight cabbage (without meat) is the best way to experience cabbage in all its vegetable glory. This recipe does just that. “This dish gets its deep […]

Braised food

Cider Braised Turkey Thighs with Potatoes and Apples

This one-pot Thanksgiving meal might convince you to ditch the roast turkey for good, thanks to a braise that guarantees tender meat and a flavorful cooking liquid that eliminates the need for gravy. Because braises are so forgiving and flexible, you can adapt this recipe to your needs. If you want an even slower braising, […]

Braised food

Braised vegan cabbage with miso and smoked paprika

Southern-style braised collard greens typically rely on smoked meat as the primary seasoning. This vegan version uses miso paste and smoked paprika to provide those similar umami and smoky flavors. Aka (red) miso is the tastiest of the types available, but you can use shiro (white) miso or shinshu (yellow) miso if that’s what you […]

Braised food

TasteFood: Braised meat dishes have been prepared for the fall | To eat

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Beef cheeks braised in wine with mashed apples

When the weather warms up, rich, meaty dishes are best reserved for showing off. At this time of year, we bring out the big guns a bit more sparingly, reserving their luxuries for Sunday lunches and special occasions. Such is the case with Hell of the North chef Simon Martensz’s braised beef cheeks. You could […]

Braised food

Stewed Pork and Braised Beans: Chris Leach’s Recipes for an Italian Fall | Food

Eggplant crostini Preperation 5 minutesto cook 1 hourServes 4 1 whole head Garlic500g large black eggplants (i.e. about 2), or 1 large purpleSalt1 lemon2 large or 4 small slices leaven20g red miso – we use it to add a savory and umami touch to the procedure; if you prefer, use anchovy paste instead1 tonion seeds1 […]

Braised food

Mediterranean Braised Swiss Chard

Although braising seems like a time-consuming endeavor, this recipe from Ana Sortun, chef and owner of Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be done in less than 30 minutes. The blend of Mediterranean ingredients like anchovies, raisins, capers, olives, pine nuts and lemon yields tons of bright flavors and unexpected complexity without the extra […]

Braised food

Instant Pot Recipe: Cider Braised Pork Shoulder Quick Enough for a Weeknight

DDespite its commercial success, the Instant Pot is not the most popular vessel in food writing circles. It lacks a certain romance of being “involved” with your food, artificially speeding up the natural course of time it takes to braise a dish. It doesn’t look as romantic as a clay pot used to simmer beans […]

Braising recipe

From Japan to Greece, braising is the best way to cook eggplant

In the kitchen, braising is my favorite technique in the kitchen. What’s not to like? No need for a fancy nonstick skillet, in fact, an inexpensive clay pot for under $ 5 at your local Chinese grocer will do. You don’t even need to add any oil – just place all of your ingredients in […]

Braised food

Pan-fried halibut with leeks braised in wine

This simple dish made with just a few tasty ingredients is easy enough for a weeknight meal, but it can also be served for an elegant dinner. Braise the thinly sliced ​​leeks in a mixture of chicken broth, white wine vinegar, butter and herbs until tender and almost tender. Just before the leeks are ready, […]

Braised food

Recipe: Sweet and Spicy Braised Pork Butt Becomes Spoon-Tender After Several Hours in the Oven

For 6 persons Pork butt, also called Boston butt, ends up being tender and flavorful when cooked slowly – about 3 1/2 hours – in the oven. Add a hot sauce mixed with ketchup, molasses, apple cider vinegar and chipotle peppers. You can also use pork shoulder, a similar cut (they are interchangeable here). The […]

Braised food

This Buttermilk Braised Pork Shoulder Practically Cooks Itself

Graphic: Allison Corr As I’ve mentioned many times, I really, really, really do not like entertaining, because when you’re a current former chef/food writer, people have unreasonably high expectations that I have no desire to meet. I don’t go to others and expect them to do their jobs in their spare time! If a doctor […]