Braised food

How to Make Delicious Chinese “Braised Red” Pork Belly

Braised pork with Umamicart red wine. In Chinese cuisine, there is a hearty, sweet and savory pork dish enjoyed across the country: red-braised pork. This dish combines slow-cooked chunks of rich pork belly with lots of flavorful soy sauce and sugar. The finished dish is not only melty, it also produces a lacquered black sauce […]

Braised food

Braised Chicken and Chayote

Although chayote is often found in Caribbean recipes, it is underutilized elsewhere. With a sweet, starchy and slightly fruity flavor, it adds a lot of flavor to this simple dish. What to buy: The chayote is a gourd common to Caribbean cuisine, and it has many aliases: chocho, mirliton, christophène, vegetable pear. Females have smooth […]

Braised food

Mustard Fry’s Chicken Strips with Braised Red Cabbage, Roasted Potatoes and Broccoli

Those who said vegetarian meals were bland and boring will regret it once they taste this healthy, tasty and balanced meal. Take your favorite Fry’s Chicken Strips and serve them with a creamy mustard sauce. And of course we can’t forget the colored sides. Braised red cabbage, roasted potatoes and broccoli – delicious! Mustard – […]

Braised food

Beef short ribs braised in red wine and parmesan polenta recipe

IIf you are braising the ribs the day before, cool the meat, vegetables and strained juices separately, discard the orange fat that picks up the juices and repeat the recipe from step 4. Because braising is a time-consuming process, and pots, lids, and ovens never behave quite the same, make sure there’s enough liquid to […]

Braised food

Braised lettuce with bacon, shallots and peas

Crisp peas, sweet shallots, a dash of wine and crumbly bacon brighten up romaine lettuce and make a nice alternative to a side salad. Experiment with other types of lettuce, but keep in mind that the cooking time will be shorter for more delicate lettuces. Yield: 4 servings Difficulty: Easy Total: 30 mins Ingredients (10) […]

Braised food

Braised fennel

Braising turns stem vegetables like fennel and celery into succulent, gooey side dishes. Here, browned butter and a little orange juice and zest add a deeply earthy flavor and crisp acidity. For more, check out our Shredded Fennel and Pistachio Salad, Braised Pork Chops and Fennel, and Herbed Beets with Fennel. Yield: 4 servings Difficulty: […]

Braised food

Braised pork chops and fennel

A skillet is all you need to make this quick braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to drizzle over a piece of crusty bread. This recipe was featured as part of our Fall Ingredients photo gallery. Yield: 3 servings Difficulty: Easy […]

Braised food

How to Make Don Angie’s Braised Beef Dish – Robb Report

With their new cookbook Italian-American the chefs behind Don Angie, Angie Rito and Scott Tacinelli, celebrate the red-sauce Italian cuisine they loved growing up and serve at their successful New York restaurant. But they also found inspiration outside of southern Italian immigrant cuisine created here in the United States. They’ve gone back to basics to […]

Braised food

Cooking at Home – Braised Chicken in the Skillet | Kiowa County Press

Skillet Braised Chicken – USDA Makes: 2 servings Cooking time: 20 minutes Preparation time: 5 minutes You only need a few simple ingredients to create this delicious tender chicken. This recipe will yield the perfect chicken every time. Pair it with your favorite vegetable to prepare a meal. Ingredients 1 chicken breast, about 1 inch […]

Braised food

Braised chicken with prunes, olives and capers

This dish is a delicious combination of sweet and savory. It’s a distinctive recipe that defines our style of cooking: simple and rustic, yet sophisticated. Serve with mashed potatoes or buttered egg noodles for a comforting winter dinner. Ingredients (19) For the pickle: 6 chicken thighs, drumsticks and thighs separated 1 tablespoon minced garlic 2 […]

Braised food

Oven-braised breast with spices and fine herbs

A classic Jewish staple, brisket is slowly cooked for optimal tenderness and flavor. Here, the meat is first coated in a mixture of Hungarian paprika, then slowly cooked with tomatoes, onions and rosemary. The addition of brown sugar and vinegar provides a sweet-salty balance to the deep, meaty flavor. Be sure to pour the sauce […]

Braised food

How to Make Glazed Braised Ribs

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow cooking days, with the aromas of meat and spice wafting through the house. It is intended for […]

Braised food

Fresh Braised “Bacon”

QG The magazine voted this favorite meat dish of the year, after a fierce debate over whether I should call it “fresh bacon” or “pork belly.” Whatever you call it, it’s rich and delicious. When buying pork belly, make sure the butcher leaves the skin on. Ingredients (9) 1 tablespoon peanut oil Kosher salt and […]

Braised food

Braised lamb shanks (slow cooker)

Braising is an excellent cooking method when dealing with tough meats. Braising is done classically by first browning the meat on all sides in a hot skillet. This helps seal the moisture inside the meat. The meat is then placed in a pan with a lid and is cooked with a small amount of liquid […]

Braised food

Braised chicken thighs with rhubarb

When we think of rhubarb, we usually think of strawberries and dessert. But rhubarb is actually a vegetable and deserves a role in savory applications as well. This braised chicken dish is sweet with a hint of honey, but it’s mostly tart thanks to the distinctive tart flavor of rhubarb. Adding the rhubarb towards the […]

Braised food

Pulled pork braised in beer

Nicely spiced and deeply flavored from slow cooking, this beer-braised pork is versatile enough to feel at home on nachos, in sliders, or simply on drumsticks for an unprecedented comforting meal, but see even more ideas on how to use up leftover pulled pork (because you’ll have plenty). What to buy: Use a dark beer […]

Braised food

Guinness Braised Beef

This beef stew develops many deep, savory flavors by first searing the pieces of beef, then removing them from the pot and sautéing bacon in the cooking juices. Onions are cooked in bacon grease, then simmered with Guinness before the meat is added with carrots and cooked until tender. Serve the stew with steamed potatoes […]

Braised food

Braised leg of lamb

A flavorful braising liquid with wine, citrus and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables enhance the savory sauce. Carve lamb using this easy method and serve the slices topped with a tzatziki recipe alongside couscous or a lentil salad. This recipe was featured as part […]

Braised food

Beer Braised Bratwurst with Onion

Grilled brats are great on their own, but if you don’t have a grill or want to make football or baseball meals ahead of time, these braised sausages are the way to go. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter and […]

Braised food

Braised Buffalo Chicken Thighs

In this super simple recipe for Buffalo Braised Chicken Thighs, canned chipotle peppers combine with hot sauce, rice vinegar and brown sugar to create a bold and bold sauce as the chicken cooks. Serve with mashed potatoes or roast potatoes for a chicken dinner that’s anything but boring. What to buy: We love Frank’s RedHot […]

Braised food

Yang’s Braised Chicken Rice opens at Original Farmers Market LA

LOS ANGELES, CA – Yang’s Braised Chicken Rice, a staple for its authentic Chinese dish served at spice levels ranging from regular, authentic to spicy, has joined the lineup of restaurants from The Original Farmers Market to 3rd and Fairfax in Los Angeles . Yang’s, which operates several restaurants in Southland, was launched when founder […]

Braised food

Braised Pork Shoulder Stew in Milk with Fresh Fettuccine

Although this recipe sounds fancy, the pork takes little effort and the braising liquid doubles as a creamy sauce. Place a pork shoulder in a simmering mixture of milk, thyme, bay leaf, garlic and shallot, braise until fork tender and shred. Reduce the braising liquid and blend it into a smooth sauce to mix with […]

Braised food

Braised White Beans with Swiss Chard

This healthy winter recipe keeps you full without being too heavy or fat. Sautéing the chard stalks with the onion adds extra flavor and crunch and you’re not wasting any of the chard. Once you’ve added the chard leaves, beans and broth, it only takes a few minutes to finish cooking; a final touch of […]

Braised food

Braised Greek Lamb with Tomatoes (Kokkinisto)

Kokkinisto, which means “blushed” in Greek, is also the name of this dish: braised meat with tomato or tomato sauce. Lamb cooked in this classic style creates a rich, hearty sauce to serve with Greek pasta smothered in olive oil and myzithra cheese. Serve with our Swiss chard for a healthy and light side. What […]

Braised food

Glazed braised short ribs are perfect for fall

Now that the fall season has officially kicked off, it’s time to braise. After all, it’s the season for fleeces and woolens, lighting the fireplace and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spices wafting through the house. It is intended for braises, […]

Braised food

Zoe’s favorite cider-braised pulled pork recipe – Bundaberg Now

Zoe’s favorite cider-braised pulled pork recipe by Ohana Winery. Ohana Winery’s Zoe Young is always looking for something easy and tasty to throw in the slow cooker in the morning, so dinner will be waiting for her later in the day. One of his absolute favorites is a Cider Braised Pulled Pork created with some […]