Braised food

Braised red chicken with dried chestnuts from Neil Perry

Ingredients 8 organic free-range chicken thighs, bone-in, skin on, halved on the bone 500ml Shaoxing wine 6 garlic cloves, thinly sliced 4 cm ginger, cut into thin strips 4 spring onions, cut into 2cm lengths, plus extra for serving 125 ml peanut oil ½ cup Chinese dried chestnuts* soaked in boiling water for 1 minute […]

Braised food

Braised Pork Belly with Black Beans and Shiitakes from Neil Perry Recipe

Ingredients 450 g organic or free-range pork belly, skin on, cut into 2 cm cubes 2 teaspoons light soy sauce 2 tablespoons fermented black beans 1 tablespoon of Shaoxing wine 8 dried shiitake mushrooms, soaked in boiling water for 30 minutes and drained 4 tablespoons vegetable oil 4 red shallots, finely chopped 1 long red […]