Month: April 2021

Braising is a technique usually reserved for meat. Here it is used to bring out the toasted caramel flavors of carrots and Israeli couscous. It might sound strange tossing raw grains into a shallow roasting pan and putting them in a blazing oven, but I’ll let the paella-like chew with just the right amount of […]

The story continues under the ad The difference is that when I look at these bric-a-brac now, I don’t see them as pitiful leftovers. I see them as opportunities. Before confinement, I only used parsley and coriander leaves, cheerfully – stupidly – ​​throwing away the rest. Now look at me: as soon as I get […]