Braising steak

Cooking with Dianne: Prepare a delicious beef brisket by braising it long and slow | Progress News

I thought I didn’t like beef brisket. Everything I had eaten in the past was chewy and a bit dry – more like beef jerky than a tasty roast. We recently bought a new freezer. The old one, a breast model, was almost 40 years old, so it was about time. Part of the reason […]

Braising liquid

Cookbook Review: “All About Braising” by Molly Stevens

The first time Braising short ribs was a big step in my culinary education. Braising summed up so much of what I loved about cooking: in this case, sear the meat, gently sauté the carrots, onion, shallots and garlic that flavored the kitchen with their aroma, then give it all. a long, touching bath in […]