If you want to start brazing, the process couldn’t be easier, as Proto noted. “First, season and brown your meat on both sides, then remove it from the pot,” he explained. “Then add your mirepoix (which is usually made of carrots, onion and celery) and brown them lightly. Add the broth and deglaze the pan, […]
MM Cloutier Here, in the almost perpetual land of summer dresses and outdoor activities, light and refreshing dishes reign supreme, don’t they? Think of salads, ceviches and grilled fish. Beef stews and the like are meant for those gathered this winter around the fireplaces as the freezing wind howls outside. So why do simmered cuts […]