Braising steak

Braising turns tougher cuts of meat into a savory, velvety delight.

MM Cloutier Here, in the almost perpetual land of summer dresses and outdoor activities, light and refreshing dishes reign supreme, don’t they? Think of salads, ceviches and grilled fish. Beef stews and the like are meant for those gathered this winter around the fireplaces as the freezing wind howls outside. So why do simmered cuts […]