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	<title>Comments on: A Conversion to Capers</title>
	<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/</link>
	<description>Experiential wine education and real conversation over a virtual glass of wine</description>
	<pubDate>Sun, 06 Jul 2008 19:44:21 +0000</pubDate>
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		<title>By: Tony</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2125</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Tue, 08 Apr 2008 19:20:14 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2125</guid>
		<description>Capers have such a great name!
I normally associate them with fish (briny?), Tartar Sauce.
This looks tasty though. I've some thighs to use and might make this tomorrow.
Thanks</description>
		<content:encoded><![CDATA[<p>Capers have such a great name!<br />
I normally associate them with fish (briny?), Tartar Sauce.<br />
This looks tasty though. I&#8217;ve some thighs to use and might make this tomorrow.<br />
Thanks</p>
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		<title>By: noble pig</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2121</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Tue, 08 Apr 2008 13:14:13 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2121</guid>
		<description>Funny but I have had my love affair with capers as well.  But when it comes to chicken piccata I almost empty the whole jar.</description>
		<content:encoded><![CDATA[<p>Funny but I have had my love affair with capers as well.  But when it comes to chicken piccata I almost empty the whole jar.</p>
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		<title>By: Anna</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2120</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Tue, 08 Apr 2008 10:53:40 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2120</guid>
		<description>this recipe looks really fantastic. the combinations of garlic, pancetta, capers and white wine sounds beautiful.
and i totally understand your caper obsession. i crave them to no end.</description>
		<content:encoded><![CDATA[<p>this recipe looks really fantastic. the combinations of garlic, pancetta, capers and white wine sounds beautiful.<br />
and i totally understand your caper obsession. i crave them to no end.</p>
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		<title>By: Stephanie</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2119</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 07 Apr 2008 20:28:25 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2119</guid>
		<description>I made both . . . .   :-)  in one evening.  

Very tasty.  steph</description>
		<content:encoded><![CDATA[<p>I made both . . . .   <img src='http://swirlingnotions.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  in one evening.  </p>
<p>Very tasty.  steph</p>
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		<title>By: swirlingnotions</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2118</link>
		<dc:creator>swirlingnotions</dc:creator>
		<pubDate>Mon, 07 Apr 2008 17:29:34 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2118</guid>
		<description>Susan . . . I hear you. Keep trying though, it's a new passion for me and I'm loving it.

Steph . . . Try the recipe--you'll never even know they're capers!

Patsy, Kalyn, RecipeGirl . . . Three more caper lovers! Kalyn, I love the idea of chopped capers in tartar sauce.

Laurie . . . The salt-packed ones are my next adventure. Can't wait.

C'tina . . . Honestly, isn't that the most luscious photo?

Elizabeth . . . Oooh, capers on pizza. I hadn't thought of that. Yet another thing to try!</description>
		<content:encoded><![CDATA[<p>Susan . . . I hear you. Keep trying though, it&#8217;s a new passion for me and I&#8217;m loving it.</p>
<p>Steph . . . Try the recipe&#8211;you&#8217;ll never even know they&#8217;re capers!</p>
<p>Patsy, Kalyn, RecipeGirl . . . Three more caper lovers! Kalyn, I love the idea of chopped capers in tartar sauce.</p>
<p>Laurie . . . The salt-packed ones are my next adventure. Can&#8217;t wait.</p>
<p>C&#8217;tina . . . Honestly, isn&#8217;t that the most luscious photo?</p>
<p>Elizabeth . . . Oooh, capers on pizza. I hadn&#8217;t thought of that. Yet another thing to try!</p>
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		<title>By: Elizabeth</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2117</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Mon, 07 Apr 2008 16:51:03 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2117</guid>
		<description>This. Looks. Fabulous.

Thank you for the reminder to get more capers. We adore capers and recently used up the last of the them on pizza last week.</description>
		<content:encoded><![CDATA[<p>This. Looks. Fabulous.</p>
<p>Thank you for the reminder to get more capers. We adore capers and recently used up the last of the them on pizza last week.</p>
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		<title>By: C'tina</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2116</link>
		<dc:creator>C'tina</dc:creator>
		<pubDate>Sun, 06 Apr 2008 00:06:53 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2116</guid>
		<description>http://www.thefoodwhore.com/archives/2008/02/index.html  I knew that recipe looked familiar...</description>
		<content:encoded><![CDATA[<p><a href="http://www.thefoodwhore.com/archives/2008/02/index.html" rel="nofollow">http://www.thefoodwhore.com/archives/2008/02/index.html</a>  I knew that recipe looked familiar&#8230;</p>
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		<title>By: C'tina</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2115</link>
		<dc:creator>C'tina</dc:creator>
		<pubDate>Sat, 05 Apr 2008 23:47:22 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2115</guid>
		<description>Capers! In a main dish salad! Summer!http://www.foodandwine.com/recipes/antipasto-salad-with-grilled-chicken</description>
		<content:encoded><![CDATA[<p>Capers! In a main dish salad! Summer!http://www.foodandwine.com/recipes/antipasto-salad-with-grilled-chicken</p>
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		<title>By: Laurie Constantino</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2113</link>
		<dc:creator>Laurie Constantino</dc:creator>
		<pubDate>Sat, 05 Apr 2008 08:27:49 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2113</guid>
		<description>For all those people who don't like capers (liks Susan and Stephanie), you really should try the salt cured ones, they are dramatically better. I couldn't stand capers until I tried them.

Lia, your recipe sounds terrific - it has many of my favorite ingredients. And I'm so glad you liked the salad, thanks for the link.</description>
		<content:encoded><![CDATA[<p>For all those people who don&#8217;t like capers (liks Susan and Stephanie), you really should try the salt cured ones, they are dramatically better. I couldn&#8217;t stand capers until I tried them.</p>
<p>Lia, your recipe sounds terrific - it has many of my favorite ingredients. And I&#8217;m so glad you liked the salad, thanks for the link.</p>
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		<title>By: RecipeGirl</title>
		<link>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2112</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sat, 05 Apr 2008 06:20:42 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/04/04/a-conversion-to-capers/#comment-2112</guid>
		<description>I'm quite fond of capers myself.  I like to stock up on jars of them at Trader Joe's!</description>
		<content:encoded><![CDATA[<p>I&#8217;m quite fond of capers myself.  I like to stock up on jars of them at Trader Joe&#8217;s!</p>
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