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	<title>Comments on: The Last of the Braisy Chain Roundups</title>
	<link>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/</link>
	<description>Experiential wine education and real conversation over a virtual glass of wine</description>
	<pubDate>Fri, 25 Jul 2008 12:50:21 +0000</pubDate>
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		<item>
		<title>By: swirlingnotions</title>
		<link>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-2061</link>
		<dc:creator>swirlingnotions</dc:creator>
		<pubDate>Thu, 27 Mar 2008 21:38:40 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-2061</guid>
		<description>Mike . . . You're so very welcome! I'm having a tough time too . . . but I'm also ready for the grill. I'm debating a name for that meme . . . Grill and Swill? ;-)

Steph . . . Let us know how the Moroccan beef tuurns out!

Noble Pig . . . You betcha.</description>
		<content:encoded><![CDATA[<p>Mike . . . You&#8217;re so very welcome! I&#8217;m having a tough time too . . . but I&#8217;m also ready for the grill. I&#8217;m debating a name for that meme . . . Grill and Swill? <img src='http://swirlingnotions.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Steph . . . Let us know how the Moroccan beef tuurns out!</p>
<p>Noble Pig . . . You betcha.</p>
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		<title>By: noble pig</title>
		<link>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-1985</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Wed, 19 Mar 2008 23:13:27 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-1985</guid>
		<description>That mustard sauce looks incredible.</description>
		<content:encoded><![CDATA[<p>That mustard sauce looks incredible.</p>
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		<title>By: Stephanie</title>
		<link>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-1983</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 19 Mar 2008 21:33:29 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-1983</guid>
		<description>Well, it is raining and cold here so this is perfect.  And I bought some beef yesterday for stew but that Moroccan beef looks pretty good.  It is still winter here but down the mountain 70 miles the grass is greening up and the oak trees are beginning to leaf out.  steph</description>
		<content:encoded><![CDATA[<p>Well, it is raining and cold here so this is perfect.  And I bought some beef yesterday for stew but that Moroccan beef looks pretty good.  It is still winter here but down the mountain 70 miles the grass is greening up and the oak trees are beginning to leaf out.  steph</p>
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		<title>By: Mike</title>
		<link>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-1973</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 18 Mar 2008 21:40:18 +0000</pubDate>
		<guid>http://swirlingnotions.com/2008/03/18/the-last-of-the-braisy-chain-roundups/#comment-1973</guid>
		<description>Thanks for hosting this Lia. I'm having a tough time parting with the braises, but the weather has certainly gotten too warm for it down here. On to the grill!</description>
		<content:encoded><![CDATA[<p>Thanks for hosting this Lia. I&#8217;m having a tough time parting with the braises, but the weather has certainly gotten too warm for it down here. On to the grill!</p>
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