Comments on: Open . . . Says Me! http://swirlingnotions.com/2008/02/08/open-says-me/ Experiential wine education and real conversation over a virtual glass of wine Fri, 25 Jul 2008 12:57:23 +0000 http://wordpress.org/?v=2.3.3 By: swirlingnotions http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1686 swirlingnotions Wed, 13 Feb 2008 16:56:14 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1686 Bren . . . Oooh, I like the idea of an open faced corn bread sandwich. Jo . . . Hello indeed! That sounds fabulous! White On Rice Couple . . . I'm right there with you on the more filling front. Bren . . . Oooh, I like the idea of an open faced corn bread sandwich.

Jo . . . Hello indeed! That sounds fabulous!

White On Rice Couple . . . I’m right there with you on the more filling front.

]]> By: White On Rice Couple http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1685 White On Rice Couple Tue, 12 Feb 2008 23:38:49 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1685 We haven't had open faced sandwiches in a while, this is a great reminder. I actually prefer eating less of the bread and more of the filling! We haven’t had open faced sandwiches in a while, this is a great reminder. I actually prefer eating less of the bread and more of the filling!

]]> By: Jo http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1684 Jo Tue, 12 Feb 2008 23:22:54 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1684 prawns, avocado, homemade mayo, black pepper, lemon juice, rocket. Hello (grin) prawns, avocado, homemade mayo, black pepper, lemon juice, rocket. Hello (grin)

]]> By: Flanboyant Eats http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1682 Flanboyant Eats Tue, 12 Feb 2008 19:04:40 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1682 Looks so healthy. I had an open face turkey sandwich once and it was to die for! it had cornbread on it too.. did i miss a wine pairing? Looks so healthy. I had an open face turkey sandwich once and it was to die for! it had cornbread on it too..

did i miss a wine pairing?

]]> By: swirlingnotions http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1670 swirlingnotions Mon, 11 Feb 2008 23:59:53 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1670 Steph . . . Sounds good to me! Try the garlic rub, though. Nice and easy and I think you'll like it. Robin . . . OK, my mouth is watering. And I've got both those ingredients in the fridge! Mike . . . I'll be curious to see what you come up with. More on the evolution of a lemon! Pam . . . Why thank you ;-). Although the meat and gravy sounds pretty tempting too. Susan . . . Dang it, I'm going to go in right now and check out that 'ga' situation! You're sounds like a great combo too . . . and it would be another way to use up the rest of my oven-roasted tomatoes from summer. Steph . . . Sounds good to me! Try the garlic rub, though. Nice and easy and I think you’ll like it.

Robin . . . OK, my mouth is watering. And I’ve got both those ingredients in the fridge!

Mike . . . I’ll be curious to see what you come up with. More on the evolution of a lemon!

Pam . . . Why thank you ;-). Although the meat and gravy sounds pretty tempting too.

Susan . . . Dang it, I’m going to go in right now and check out that ‘ga’ situation! You’re sounds like a great combo too . . . and it would be another way to use up the rest of my oven-roasted tomatoes from summer.

]]> By: Susan from Food Blog http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1669 Susan from Food Blog Mon, 11 Feb 2008 22:29:20 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1669 Yours sound scrumptious, Lia. I also love sauteed arugula, sun-dried tomatoes, cannelini beans, and a splash of fresh lemon juice. Yours sound scrumptious, Lia. I also love sauteed arugula, sun-dried tomatoes, cannelini beans, and a splash of fresh lemon juice.

]]> By: Pam http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1667 Pam Sun, 10 Feb 2008 03:20:36 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1667 That is the prettiest open faced sandwich I've ever seen. I've always seen them covered in meat and gravy (which is not a bad thing!), but yours looks so fresh and flavorful! That is the prettiest open faced sandwich I’ve ever seen. I’ve always seen them covered in meat and gravy (which is not a bad thing!), but yours looks so fresh and flavorful!

]]> By: Mike http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1665 Mike Sat, 09 Feb 2008 16:08:11 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1665 Sounds like a lot of delicious combinations, especially the open-faced sandwich (something much more inviting about an open-faced sandwich rather than just a plain old sandwich). And with my recent preserved lemon fascination, I'm all the more enticed to see other places to use them. Very good to know! Sounds like a lot of delicious combinations, especially the open-faced sandwich (something much more inviting about an open-faced sandwich rather than just a plain old sandwich). And with my recent preserved lemon fascination, I’m all the more enticed to see other places to use them. Very good to know!

]]> By: Robin http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1664 Robin Sat, 09 Feb 2008 08:43:11 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1664 Really good blue cheese melted over sliced anjou pairs on really good homemade bread. To die for good... Really good blue cheese melted over sliced anjou pairs on really good homemade bread. To die for good…

]]> By: Stephanie http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1663 Stephanie Sat, 09 Feb 2008 03:29:18 +0000 http://swirlingnotions.com/2008/02/08/open-says-me/#comment-1663 Open faced sandwiches. I have to say mine is very simple. Every since reading "Heidi" as a child, I've loved big chunks of freshly made bread toasted under the broiler with a sharp cheddar on top. (Or dark rye with swiss). Of course I've never been able to abide goat's milk. :-) Your recipes sound scrumptious. steph Open faced sandwiches. I have to say mine is very simple. Every since reading “Heidi” as a child, I’ve loved big chunks of freshly made bread toasted under the broiler with a sharp cheddar on top. (Or dark rye with swiss). Of course I’ve never been able to abide goat’s milk. :-) Your recipes sound scrumptious. steph

]]>