Comments on: Braise Days http://swirlingnotions.com/2007/10/11/braise-days/ Experiential wine education and real conversation over a virtual glass of wine Fri, 25 Jul 2008 12:42:50 +0000 http://wordpress.org/?v=2.3.3 By: Swirling Notions » Wine Blogging Wednesday #43: Comfort Wines http://swirlingnotions.com/2007/10/11/braise-days/#comment-1934 Swirling Notions » Wine Blogging Wednesday #43: Comfort Wines Fri, 14 Mar 2008 21:51:11 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-1934 [...] red—with a bit of spice is nice—is comfort through and through for me. I’m partial to the Braised Short Ribs with Orange and Olives paired with the Clos du Bois Reserve Cabernet from Alexander Valley. It has fine structure and [...] […] red—with a bit of spice is nice—is comfort through and through for me. I’m partial to the Braised Short Ribs with Orange and Olives paired with the Clos du Bois Reserve Cabernet from Alexander Valley. It has fine structure and […]

]]> By: Swirling Notions » Open . . . Says Me! http://swirlingnotions.com/2007/10/11/braise-days/#comment-1661 Swirling Notions » Open . . . Says Me! Sat, 09 Feb 2008 02:28:26 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-1661 [...] Pea puree topped with leftover shredded beef short ribs [...] […] Pea puree topped with leftover shredded beef short ribs […]

]]> By: Swirling Notions » Winter Whites http://swirlingnotions.com/2007/10/11/braise-days/#comment-1077 Swirling Notions » Winter Whites Tue, 11 Dec 2007 23:29:26 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-1077 [...] come winter, we long for something more substantial. Just as we look to hearty braises and stews in the kitchen to bring a sense of warmth and sustenance, so we look to bigger, more [...] […] come winter, we long for something more substantial. Just as we look to hearty braises and stews in the kitchen to bring a sense of warmth and sustenance, so we look to bigger, more […]

]]> By: Swirling Notions » Back on the Braisy Chain http://swirlingnotions.com/2007/10/11/braise-days/#comment-836 Swirling Notions » Back on the Braisy Chain Wed, 14 Nov 2007 00:19:02 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-836 [...] few weeks back, I tagged a few of my fellow bloggers and asked them to share their favorite braises. Some, in turn, tagged others and thus a Braisy [...] […] few weeks back, I tagged a few of my fellow bloggers and asked them to share their favorite braises. Some, in turn, tagged others and thus a Braisy […]

]]> By: Back on the Braisy Chain « Swirling Notions http://swirlingnotions.com/2007/10/11/braise-days/#comment-840 Back on the Braisy Chain « Swirling Notions Sat, 10 Nov 2007 00:10:47 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-840 [...] 9th, 2007 A few weeks back, I tagged a few of my fellow bloggers and asked them to share their favorite braises. Some, in turn, tagged others and thus a Braisy [...] […] 9th, 2007 A few weeks back, I tagged a few of my fellow bloggers and asked them to share their favorite braises. Some, in turn, tagged others and thus a Braisy […]

]]> By: lia http://swirlingnotions.com/2007/10/11/braise-days/#comment-839 lia Mon, 05 Nov 2007 17:05:12 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-839 Man, C'tina, does that sound good. I might have to give that a go before de-gooing my grill for the winter . . . Man, C’tina, does that sound good. I might have to give that a go before de-gooing my grill for the winter . . .

]]> By: C'tina http://swirlingnotions.com/2007/10/11/braise-days/#comment-838 C'tina Sun, 04 Nov 2007 23:47:36 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-838 ohhh, and I have left over sweet potato from the grill yesterday...with olive oil, brown sugar and Tony Chachere's seasoning, some a little charred...but sticky and savory nonetheless... ohhh, and I have left over sweet potato from the grill yesterday…with olive oil, brown sugar and Tony Chachere’s seasoning, some a little charred…but sticky and savory nonetheless…

]]> By: Braise Days « Recipes for all http://swirlingnotions.com/2007/10/11/braise-days/#comment-837 Braise Days « Recipes for all Thu, 01 Nov 2007 05:56:41 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-837 [...] read more | digg story [...] […] read more | digg story […]

]]> By: lia http://swirlingnotions.com/2007/10/11/braise-days/#comment-835 lia Fri, 26 Oct 2007 17:06:35 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-835 You got that right, Janelle. Serious napkins where needed! ;-) You got that right, Janelle. Serious napkins where needed! ;-)

]]> By: janelle http://swirlingnotions.com/2007/10/11/braise-days/#comment-834 janelle Wed, 24 Oct 2007 21:23:11 +0000 http://swirlingnotions.com/2007/10/11/braise-days/#comment-834 Yum. Look at that bowlfull! Now why do I get the feeling this was not a napkin-free meal? Cheers to the beginning of a new season! Yum. Look at that bowlfull! Now why do I get the feeling this was not a napkin-free meal?

Cheers to the beginning of a new season!

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