Comments on: Congrats Calcaire! http://swirlingnotions.com/2007/10/02/congrats-calcaire/ Experiential wine education and real conversation over a virtual glass of wine Thu, 28 Aug 2008 09:13:55 +0000 http://wordpress.org/?v=2.3.3 By: Swirling Notions » Wine Blogging Wednesday #43: Comfort Wines http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1878 Swirling Notions » Wine Blogging Wednesday #43: Comfort Wines Tue, 11 Mar 2008 20:38:50 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1878 [...] out a wine worthy of white linen; my favorite is a complex, Burgundian-style Chardonnay like Clos du Bois Calcaire. Dip a claw in lemon-butter and truffle salt, take a sip of Calcaire, and tell me you could get any [...] […] out a wine worthy of white linen; my favorite is a complex, Burgundian-style Chardonnay like Clos du Bois Calcaire. Dip a claw in lemon-butter and truffle salt, take a sip of Calcaire, and tell me you could get any […]

]]> By: Swirling Notions » Pairing Primer Part I: The Basics http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1707 Swirling Notions » Pairing Primer Part I: The Basics Fri, 15 Feb 2008 21:08:22 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1707 [...] an example here to illustrate how all this works. When I wanted to create a dish to pair with the Clos du Bois Calcaire, I employed all of these guidelines. First off, I knew I wanted to create complementary flavors, [...] […] an example here to illustrate how all this works. When I wanted to create a dish to pair with the Clos du Bois Calcaire, I employed all of these guidelines. First off, I knew I wanted to create complementary flavors, […]

]]> By: jj http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1487 jj Tue, 29 Jan 2008 05:23:40 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1487 This recipe might be even better with a touch of garlic and maybe even a little chilli. Great stuff. This recipe might be even better with a touch of garlic and maybe even a little chilli.

Great stuff.

]]> By: Swirling Notions » Winter Whites http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1078 Swirling Notions » Winter Whites Tue, 11 Dec 2007 23:30:06 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-1078 [...] a roast chicken would go wonderfully with a more robust, oaked wine. And then there’s always shrimp and mushroom fettuccine with caramelized shallots and corn that pairs perfectly with Clos du Bois Calcaire [...] […] a roast chicken would go wonderfully with a more robust, oaked wine. And then there’s always shrimp and mushroom fettuccine with caramelized shallots and corn that pairs perfectly with Clos du Bois Calcaire […]

]]> By: Kevin http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-934 Kevin Wed, 14 Nov 2007 22:14:18 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-934 This pasta sounds amazing! What a great combination of flavours, and a perfect excuse to eat more shrimp! Bookmarked to try. The corn should add a nice sweetness to balance everything out. Too bad the fresh corn is all gone now. I will have to try it with frozen. This pasta sounds amazing! What a great combination of flavours, and a perfect excuse to eat more shrimp! Bookmarked to try. The corn should add a nice sweetness to balance everything out. Too bad the fresh corn is all gone now. I will have to try it with frozen.

]]> By: lia http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-803 lia Mon, 29 Oct 2007 22:26:01 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-803 I hope you all enjoy! I hope you all enjoy!

]]> By: Paula http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-802 Paula Sat, 27 Oct 2007 23:35:38 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-802 This looks delicious! Something to try out. This looks delicious! Something to try out.

]]> By: Steve http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-798 Steve Wed, 17 Oct 2007 03:18:24 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-798 Wow that looks yummy. I'll be making that this weekend. I bet it goes great with a light Sauvignon Blanc too. Wow that looks yummy. I’ll be making that this weekend. I bet it goes great with a light Sauvignon Blanc too.

]]> By: Ruth http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-799 Ruth Sat, 06 Oct 2007 10:58:46 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-799 What a glorious pasta. I'm so glad you decided to share it with Presto Pasta Nights. Now I'll have to hunt for the wine here in Halifax Nova Scotia....not exactly in the neighborhood! What a glorious pasta. I’m so glad you decided to share it with Presto Pasta Nights. Now I’ll have to hunt for the wine here in Halifax Nova Scotia….not exactly in the neighborhood!

]]> By: lia http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-801 lia Thu, 04 Oct 2007 18:12:23 +0000 http://swirlingnotions.com/2007/10/02/congrats-calcaire/#comment-801 Yea! Enjoy you guys . . . Yea! Enjoy you guys . . .

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