October 31, 2007 – 10:42 am
I am going to usurp an idea a friend of ours shared at a harvest party last year. He, (the one who posted the eloquent comment on What is Wine Anyway?), shaped some of his thoughts on the season around the letters for HARVEST and it got me thinking too. So over the past few days, I’ve been pondering the […]
October 26, 2007 – 3:08 am
I mentioned that I was going to the Healthy Kitchens, Healthy Lives conference at CIA Greystone (co-sponsored by Harvard Medical School Osher Institute) a couple of weeks ago, and that was the impetus for this post. I’ve long believed that healthy doesn’t have to be ho-hum and delicious doesn’t have to be over-the-top decadent, and […]
October 23, 2007 – 12:18 pm
I think I planted too many romano beans this year. I’ve already confessed to how terrible I am at thinning, and that definitely came into play with these guys. The seedlings kept sprouting up and looking so vigorous and healthy that, rather than tug every other one out, I’d just add another string and let […]
October 19, 2007 – 3:44 am
It’s up! A Generous Pour—the campaign I waxed on about—is here! I promised you that this would be an opportunity to support a cause that tugs at all of our hearts, and when I tell you that the organization we’re raising money for is Share Our Strength—one of the nation’s leading organizations working to end […]
October 16, 2007 – 6:45 am
This is a completely indulgent post, brought on by an evocative sentence by New York Times wine writer, Eric Asimov, where he described walking out into a warm, misty evening in Paris. As I read his words, I was transported back to a particular evening that has, for whatever reason, stayed with me all these […]
October 11, 2007 – 9:38 am
I wish I could capture the feeling (and scent!) in my house right now. It’s 5:00, the sky is the color of a dove and the mist just solidified into rain. But there’s a warmth pervading the air that has nothing to do with the thermostat.
I have the first braise of the season in the […]
October 9, 2007 – 7:26 pm
When I told my husband I was going tank tasting with Erik at 8:30 this morning he chuckled sardonically. “You’d better eat a big breakfast . . . and spit a lot.” What he knew, and what I didn’t, is that tank tasting at the end of harvest means a lot of sipping—as in several […]
October 6, 2007 – 12:05 pm
I haven’t done an entry for Kalyn’s Kitchen Weekend Herb Blogging for a while, and seeing that I’m at a Healthy Kitchens, Healthy Lives conference at CIA Greystone, I thought veggies would be an apropos focus for the end of the week.
Specifically . . . my fabulous patch of Padron Peppers, which have been a […]
October 2, 2007 – 10:29 am
I admit it. I never made it to that glass of Pinot Noir I had intended to sip after salmon. I never even made it to the salmon. On Saturday, I found out that Clos du Bois’ Calcaire Chardonnay won the coveted Best in Class sweeps at the Sonoma County Fair, and all weekend long […]
October 1, 2007 – 4:34 am
My dad just sent me this link and I found it fascinating. Scientists recently mapped the Pinot Noir grape (the first fruit to be mapped), and it turned out to be more complex than the human genome (30,000 genes versus 20–25,000 in humans). Hmmmm . . . think it can edit my novel for me?
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