Comments on: Roasted Tomato Roundup

By: Swirling Notions » Easter Eggs

Swirling Notions » Easter Eggs — Fri, 21 Mar 2008 22:57:06 +0000

[…] olive oil8 cloves garlic, thinly sliced1/4 teaspoon red pepper flakes2 egg yolks1/2 cup oven-roasted tomatoes, sliced thin2 tablespoons chicken stock1/4 cup grated Parmigiano-Reggiano cheese1/2 teaspoon kosher […]

By: Swirling Notions » Time for Tomatoes

Swirling Notions » Time for Tomatoes — Tue, 29 Jan 2008 15:26:37 +0000

[…] then I remembered the oven roasted tomatoes we’d made with the fruits of our vine and rescued a handful from deep freeze. If […]

By: It’s How to Use Garden Tomatoes Week! Make Some Slow Roasted Tomatoes | Cooking Tips

Sun, 16 Sep 2007 11:11:23 +0000

[…] PimTomato Chutney from What Did You EatPasta with Oven-Baked Herb Tomatoes from Lucullian DelightsRoasted Tomato Roundup from Swirling NotionsSlow Roasted Tomato Bruschetta and other links from The Perfect […]

By: lia

lia — Fri, 31 Aug 2007 00:05:24 +0000

Thanks Micaela. I’m glad you stopped by!

By: Micaela

Micaela — Thu, 30 Aug 2007 18:16:24 +0000

Hello Lia,
My husband and I are big fans of slow roasted tomatoes…and lovers of food and wine in general. You’ve got a great blog - and thanks for your comment and the Greek Salad recipe you left on my Mindful Momma blog. Happy blogging!

By: Which Wine Goes Best with Halibut? « Swirling Notions

Which Wine Goes Best with Halibut? « Swirling Notions — Tue, 28 Aug 2007 23:54:01 +0000

[…] 28th, 2007 The other night, inspired by the Roasted Tomato Roundup I was putting together (and by a recipe from Figs Olives Wine), I made an impromptu dinner, […]

By: lia

lia — Tue, 28 Aug 2007 23:15:15 +0000

Thanks Kalyn!

By: Kalyn

Kalyn — Tue, 28 Aug 2007 23:06:22 +0000

Hi there,
Wanted to let you know I am going to add this as a link in my main post on roasted tomatoes, and then delete your comment with the link.